Auction details
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Mrs Frazer's 'The Practice of Cookery, Pastry, and Confectionary; in Three Parts,' printed for Peter Hile, Edinburg, 1806, fifth edition, improved and enlarged. 8vo, 304 pp, with an additional old handwritten recipe on one of the end pages, unknown origin. Boards with leather spine and corners.
Condition reportWear to spine and pages, toning and wear overall.
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