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including 12 each dinner plates, salad plates, 7" plates, bread & butter plates, cream soups, and teacups with saucers, 11 sauce bowls, and 8 demitasse cups with saucers, and 19 service pieces including 2 (16-17") platters, a chop plate, a 9" covered vegetable, 2 open vegetables, a sauce boat, 2 salt & pepper mill sets, a sugar & creamer, a 9" vase, 2 butter pedestals, 2 condiment jars and an ashtray
Light knife marks mostly on dinner plates, 4 dinner plates with light scuffing/wear, one salt shaker with worn vermeil top.
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| Estimate | $300 - $500 |
| Starting Bid | $150 |
