Group of Four French Cooking Utensils, 19th c.,
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Description
Group of Four French Cooking Utensils, 19th c., consisting of two brass sauce pans with iron handles, a copper ladle with a long wrought iron handle, and a copper dipper on a turned wooden handle, Tallest- H.- 35 1/2 in., W.- 9 3/4 in., D.- 4 1/2 in.
Buyer's Premium
- 23%
Group of Four French Cooking Utensils, 19th c.,
Estimate $200 - $300
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Item located in New Orleans, LA, usSee Policy for Shipping
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