BRITISH RECIPE FOR BREWING ALE AND PORTER IN THE 1700S
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BRITISH RECIPE FOR BREWING ALE AND PORTER IN THE 1700S
Manuscript document, 3pp. legal folio, London, [n.d., ca. 1750] a set of three recipes: "Instructions for Brewing of five Quarters of Malt to produce Twenty barrels of excellent Porter...for useing of Sugar to its Greatest advantage in the brewing of ales...for preparing of stale liquor for Mixing along with new Brew also...". Ingredients include brown, amber and pale malts, "Spanish Juice...Kent hops...molasses...". Very good.
Manuscript document, 3pp. legal folio, London, [n.d., ca. 1750] a set of three recipes: "Instructions for Brewing of five Quarters of Malt to produce Twenty barrels of excellent Porter...for useing of Sugar to its Greatest advantage in the brewing of ales...for preparing of stale liquor for Mixing along with new Brew also...". Ingredients include brown, amber and pale malts, "Spanish Juice...Kent hops...molasses...". Very good.
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BRITISH RECIPE FOR BREWING ALE AND PORTER IN THE 1700S
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