Flatware, 182 Pieces
American, 20th century, including twelve 9-5/8 in. hollow-handle knives, French style stainless blades, handle dents; twelve 8-5/8 in. hollow-handle knives, French style stainless blades, handle dents; twelve 7-1/4 in. forks, three with knife cuts on back of tines; twelve 6-7/8 in. forks, twelve 5-7/8 in. salad forks; twelve 5-3/8 in. ice cream forks; twelve 4-3/4 in. bouillon spoons; ten 5 in. seafood forks; twelve 6-3/4 in. oval soup spoons; twelve 6-5/8 in. round soup spoons; three 7-7/8 in. tablespoons; twenty-four 5-5/8 in. teaspoons; twelve 5-3/4 in. individual spreaders; twelve 4-1/4 in. demitasse spoons; 7-1/4 in. serving spoon; 7-1/4 in. meat fork; 6 in. gravy ladle; 9-1/2 in. hollow-handle pie server; two piece wooden salad set, sterling hollow handles: 10-1/2 in. spoon, 10-1/4 in. fork; 9 in. hollow-handle carving fork, stainless tines; two hollow-handle carving knives: 13 in. and 10-1/2 in., both blades with sharpening abrasions; 4 in. tongs; 5-5/8 in. sugar shovel; 6-7/8 in. master butter knife; 4-3/4 in. bottle opener, hollow handle, with Towle Rambler Rose Sterling 6-3/8 in. round soup spoon, marks for Manchester, no monograms, 160 oz. T. weighable silver, (183 pieces total), average wear unless noted; wooden case, wear and loss, . Provenance: John Frederick and Elizabeth Maue, New York/Jersey City, New Jersey, by descent