THREE CHINSE EATING SETS AND AN ORIENTAL KNIFE, LATE 19TH/20TH CENTURY
the first including ivory chopsticks, in its lacquered scabbard decorated with flowers; the second with iron chopsticks, in its iron scabbard applied with brass and copper; the third with tortosieshell mounted knife and scabbard and ivory chopsticks, and the fourth with tapering blade inset with brass scrolls, spirally carved wooden grip, and brass ferrule and cap pommel, in its leather scabbard with engraved brass locket
the first: 31.5 cm; 12 1/2 in overall
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