An Extensive Paris Porcelain Dinner Service, 19th c., peach and gilt border, comprising 16 dinner plates, 18 luncheon plates, 10 soup plates, 12 cups and saucers, 16 butter pats, covered tureen, footed bowl, three oval covered serving dishes, circular covered serving dish, gravy boat on stand, oval open serving dish, pair of oval plates, pair of oval celery dishes and medium oval platter, (98 pcs.)