A Late Eighteenth Century French Sauce Tureen. - Mar 16, 2015 | Fellows In United Kingdom
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A late eighteenth century French sauce tureen.

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A late eighteenth century French sauce tureen.
A late eighteenth century French sauce tureen.
Item Details
Description
A late eighteenth century French sauce tureen of Neoclassical style, the oval body with engraved border of swans with foliate scrolls and urns, twin angular foliate mounted handles and raised on a conforming foot with personal initial engraving. Stamped with the Paris cockerel fineness mark, association of gold and silversmiths mark and the maker's mark JBSL within a lozenge. Height including handles measuring 4 3/4 inches (12 cm), weight 12 ozt (373 grams).
Condition
The lot displays general surface scratches, marks, wear and tarnishing commensurate with the age and use. Numerous repairs in and around the footed base, there appears to be interspaced holes to the underside of the base. French hallmarks clear and legible, cockerel mark rubbed.
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A late eighteenth century French sauce tureen.

Estimate £180 - £260
See Sold Price
Starting Price £180

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Item located in Birmingham, uk
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