Lot 2041 email save

(Cookery/cider making) 3 items, incl. PRESBYTERIA

(Cookery/cider making) 3 items, incl. PRESBYTERIAN COOK BOOK, compiled by the ladies of the First Presbyterian church, Dayton, OH, Historical Pub Co, 1886, 10th ed, 12mo, 178pp, manuscript receipts on rep, ownerships on fep, piece missing from ffep, else VG in black decorated green cloth; THE OLD CIDER MILL by SP Heilman, Vol #1, No. 11 of Papers Read before the Lebanon County Hist Soc, Lebanon, PA, 1899, pp 205-242, F in orig. gray wraps; THE AMERICAN CIDER BOOK THE STORY OF AMERICA'S NATURAL BEVERAGE by Vrest Orton, Farrar, Straus and Giroux, NY, 1973, 1st prtg, 8vo, 136pp. VG/VG