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Lot 473

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Laternier Limoges Part Dinner Service

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Comprising: a gravy boat and stand, master butter dish ( 6 3/4" x 4 1/2"), eight fruit bowls (5"D), a serving bowl (4 1/4"H. 11 1/2" x 9"), a covered vegetable, six soup bowls (7 1/2"D), two cups, five dessert dishes, a shell form dish, a medium sized platter (13 1/2" x 10 1/2"), a larger platter (16" x 12"), an open vegetable (2 1/2"H. 9"W. 7"D), and eleven individual butter pats (3 1/2"D), and a tureen (8"H. 14"W. 10"D), each decorated with a forget-me-not sprig in blue. Condition: very good.

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