Lot 9026 email save

Jennison STERLING CANDY BOOK 1912 Recipes Cortlan

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Condition/Details: Bound in original wrappers, this antique volume is a scarce cook book specializing in sweets, providing recipes for such things as Almond Cream Candy, Butterscotch, Candied Fruit, Caramels, Chocolate, Stuffed Dates, Fruit Balls, Fudge, Hickory Nut Candy, Ice Cream Candy, Jack Wax, Mexican Kisses, Macaroons, Marshmellows, Chocolate Cream Mints, Molasses Candy, Nougat, Patience, Peanut Candy, Peppermint Sticks, Potato Candy, Pralines, Stuffed Raisins, Strawberry Dainty, Sea Foam Candy, Taffy, and Vinegar Candy Pulled. The work is illustrated with several contemporary advertisements. The volume shows light external age/wear, with minor loss of material at the extremities, and is solidly bound with clean pages. The book measures approximately 4.5" x 7.25" and contains 109 pages plus index. Shipping cost (within the U.S.) for this lot will be: $4.50

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