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Le Guide Culinaire Auguste Escoffier 1st Edition

DESCRIPTION: Le Guide Culinaire Aide-Memoire De Cuisine Pratique by Auguste Escoffier. First Edition. Red quarter leather with gilt decoration, red marbled boards and marbled endpapers. 792 pages plus commercial index. Published by Bibliotheque Professionnelle, Paris: 1903. Previous owner's stamp and handwritten name to half title and first free endpaper. PROVENANCE: Previous owner was Paul Moreau, the Maitre De Cuisine at The Madison Hotel in New York. MEASUREMENTS: 6" x 8-3/4". CONDITION: Front cover and first couple pages partially detached and back cover/spine detached, held in place with plastic cover. Pages with edge toning with minor wear to some.

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