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Cooking A La Ritz by Louis Diat Signed

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DESCRIPTION: Cooking A La Ritz by Louis Diat, Chef, Ritz-Carlton Hotel. Brown cloth boards, 524 pages with index. Signed and inscribed in French by Diat to his friend Paul Moreau. Published by J.B. Lippincott Company, New York: 1941. PROVENANCE: One of several autographs collected by Monsieur Paul Moreau, the chef at The Hotel Madison in New York. MEASUREMENTS: 6-1/4" x 8-3/4". CONDITION: Light cover edge wear and bumped corners. Page clean and tight with minor discoloration to exterior edges visible when closed.

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