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Rosenthal Dinner Service

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Fine One Hundred Twenty-Six-Piece Rosenthal Partial Dinner Service, first quarter 20th century, the richly gilded ivory porcelain service comprised of twelve dinner plates, dia. 10-1/4", twenty-three bread-and-butter plates, twelve soup plates, dia. 10", twenty-four salad/dessert plates, twelve footed teacups, a tea saucer, an after-dinner coffeepot, h. 12", an after-dinner covered two-handled sugar basin, an after-dinner cream pitcher, twelve after-dinner footed coffee cups, two circular covered two-handled vegetable tureens, two graduated two-handled serving bowls, two two-handled circular trays, two oval platters, two large sauceboats with integral stands, a covered two-handled soup tureen, h. 10", dia. 11", a large coffeepot, a large teapot, a covered two-handled sugar basin en suite, and a large cream pitcher, all of the pieces fully backstamped in underglaze green.

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