29. 19th Century Redware Pottery Turk's Head Food Mold.

Three Redware Turk head food molds. New England, 19th century. H 2-1/4" D 5-7/8", H 3-1/4" D 7-1/4", H 4" D 8-1/2" Condition: Minor imperfections.

Mid 19th century. Fluted molds, one Turk's head, with manganese daubed rims. Flakes, wear and one hairline. 3.5"h. 9", 10"d.

Title: ANTIQUE REDWARE GLAZED TURKS HEAD CAKE MOLD 19TH CENTURY AMERICAN POTTERY Date/Period: approx early 1900's Dimension: approx 6" diameter Material: redware Additional Information: ANTIQUE REDWAR

19th Century Mottle Glazed Redware Turk's Head Mold. 3-1/2"h. x 9" diam. Condition: Good with minor chips and crazing.

19th c. redware Turks head mold, mottled glaze with green interior. 12 1/2" D., 5 1/2" Ht.

19th Century Glazed Redware Pottery Turks Mold. 2-1/2"h. x 7" diam. Condition: Good with pin nips and glazing wear on edge.

Three Pieces of 19th Century Redware Glazed Pottery. Jug, Turks Mold and Storage Crock. Jug measures 6-1/2"h. Condition: Good with minor chips and wear.

19th Century Mottle Glazed Redware Pottery Turks Mold. 3"h. x 8-3/4" diam. Condition: Good with crazing and rim chips.

(2) 19TH CENTURY BENNINGTON POTTERY ITEMS TO INCLUDE - COVERED CANNISTER 6 1/4"T X 7 1/2" DIA AND 8 1/4" TURKS HEAD MOLD - WEAR AND IMPERFECTIONS

Four redware pie plates with slip decoration, 19th c., largest 10.25"dia; together with a turks head mold and another plate.

Mid 19th century. Milk pan with olive green glaze, 12"d., trivet, 8"d. and two molds, including a turk's head with green mottled glaze (possible hairline), 2.5"h. 8.5"d. Varying wear and flakes.

19TH C REDWARE FOOD MOLD 9W X 6T

corn decor, 7" x 8".

Pennsylvania, circa 1850. Height 5 inches, diameter 13.5 inches. Some chips to rim.

19th Century Glazed Redware Turks Mold. Orange glaze with scalloped edge. 3-1/4"h. x 9-1/8" diam. Condition: Good with minor chips and wear.

Late 19th century. A Turk's head mold, 4.25"h. 10.75"d. A coal scuttle, 17"h. And a French pan, marked on handle "A La Menagef. E. Paris," 9"h.

Two early 19th c redware plates (chips), food mold (chips on edge), bowl, diameters 10" to 11 1/2"

An assembled group of redware and stoneware, 19th-20th century, comprising a mottled redware food mold, manganese glazed stoneware still bank, small redware jug and a small stoneware barrel form lidde

19th Century gate marked cast iron Turk's Head gem/muffin mold. The dimensions are 1.5 in x 13.25 in x 8 in. Condition is good, with grease residue and some minor surface wear. Please call o

American and English, 19th C. Longest 15"l

Possibly Shenandoah Valley, Virginia, 19th century. With cream/yellow slip glaze along the rim, and a ribbed interior. 3" high, 11" long.

(2) Pottery turk's head molds to include sponged mold, 8-3/4" diam and redware manganese splotch decorated mold, 8-1/2" diam

Title: ANTIQUE PENNSYLVANIA GLAZED TURKS HEAD REDWARE POTTERY BUNDT CAKE MOLD Date/Period: approx early 1900's Dimension: APPROX 8.25" DIAMETER Material: POTTERY Additional Information: ANTIQUE PENNSY

Pitcher 8.5 x 9 inches, stamped J. Bell (John Bell), and Food Mold 9.5 in diameter and 3.25 inches tall. Both glazed and decorated.