4 pc dessert set by Limoges

7 Pc Limoges Green & Gold Dessert Set. 15 3/4" X 9 1/2"

Antique Tressemann & Vogt Limoges France Tea / Dessert Set. 2 Cake / Petit Fours Plates with Handles 10 1/4. Teapot, lid glued 8 1/2" long. Sugar 6". Creamer 5 1/2". 4 Saucers 5 1/2". 4 Teacups 2 1/4"

sterling handle petit four server 6" stainless blade, pastry tong 9 3/4" silverplated filigree and stainless, pastry server with chased plated blade 11 1/2", cake knife 12" with stainless blade No Res

sterling handles with stainless implements with 11" cake knife, 9 3/4" pastry tong, 6" petit four server, and 11 1/2" pastry server with silver plated filigree blade Please note that this lot has a re

4pc Dish Set - Haviland Limoges China - Pink Roses with Scalloped Edge and Gold Rim. Made in France. The lot includes: 1 Tea Cup 4-1/2" x 3-3/4" x 1-3/4" 1 Saucer 5-1/4" x 5-1/4" x 3/4" 1 Plate 7-1/2"

DESCRIPTION: (4 Pc) Limoges porcelain plate set. Composed of (4) small plates with delicate hand painted floral decoration and gilt trim accenting. Bottom marked "LS & S Limoges France" CIRCA: 20th Ct

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DESCRIPTION: (4 Pc) A Limoges porcelain serving dish and pitcher set. Pieces from two different sets, Includes: (3) PHL Floral Motif Plates (H: 1.25" x D: 8") (1) "Wright Tyndale & Van Roden, J.P.L Fr

DESCRIPTION: (4 Pc) Jean Pouyat (J.P.) Limoges Porcelain Tea Set in white porcelain with hand painted floral motif depicting green branches with yellow flowers and finished with gilt accents on rim an

Antique Landers, Frary & Clark Universal Dessert Set. Sterling ornate ferrules, MOP Handles. 6 Knives 8 1/4" and 6 Forks 7 1/4". Good Condition. Weight 1 pd 2 oz. Landers, Frary & Clark was a housewar

34 Pc Hand Painted Limoges & Bavarian Dessert Set.

A set of four (4) Limoges French porcelain plates. Commemorative plates celebrating the Faberge eggs created between 1885 and 1917 under the supervision of Peter Carl Faberge (1846-1920), the most fam

19th c. English porcelain Georgian style13 pc. dessert set with gilt scalloped rims and green and turquoise botanical decoration, consisting of footed oval fruit taza, 4 shell form dishes with embosse

65+ pcs of Haviland Limoges France Schleiger Rose pattern. Set Includes; 6x 9-1/2' Dinner Plates 6x 7-1/2' Salad Plates 12x 6-1/4' Dessert Plates 6x 7-1/2' Soup Bowls 6x 5" Berry Bowls 12x Saucers 2 s

Best (8 pc. ) set HAVILAND LIMOGES platter and (8) dishes in fine estate condition. I see no damage, platter measures 18 1/2" x 11 1/4", the (8) plates measure 7 1/2" x 7 1/2".

4 pcs. of English sterling silver serving flatware including a 1782-83 London berry spoon, and a 3 pc. Sheffield dessert set 5.5"-8.5" 7.3 troy oz.

A coral pink and gilt set including a cup with saucer, creamer, and covered sugar bowl. Each piece are decorated with red, blue, and yellow blossomed trees. M. Redon backstamps. Cup: 3.25"L x 2.5"W x

DESCRIPTION: (4 Pc) A set of four (4) large porcelain plates, with hand painted floral decorations and gilt accents. This set includes: One (1) Limoges France floral plate, signed by artist "HR. Baker

Oak cased 42 pc. English silverplate dessert set in fitted oak case. Comprising: (18) forks; (18) knives; (4) serving spoons; (1) pr. grape shears; All etched with a floral motif and marked "MK & CA"

Old Abbey Limoges dessert set comprising a tray and 12 plates, each of scalloped form with gilded relief borders, painted foliate vines, tray 15 3/4" x 9 1/2". plates: 6 1/4"d. EF/B15/CB:C

Limoges dessert set, twenty-eight pieces, gilt and green rim, floral decoration, round tray, 12" diam., ten plates, 9" diam.; eight cups and saucers, 5 3/4" diam.; one small oval dish with arched hand

DESCRIPTION: Thirty-three piece flow blue dessert set. Includes: 1) Three 9-3/4" luncheon plates and one 8-1/2" dessert plate with a leaf motif. 2) Twelve 8-1/2" dessert plates with a center floral mo

DESCRIPTION: A set of four Limoges France Georges Boyer porcelain vases. Inspired by P.J. Redoute. From the "Rosa Damascena" series. Made available exclusively through American Express. Including

12-9" plates, pair of dessert stands (93/4"), and a tall compote (( 3/4" dia), grape and vine decoration, #6559, 19th century.