A 19th C '' Asiatic pheasant '' sauce tureen with lid

19th C B&W Staffordshire Sauce Tureen (Lid Has Repair). 5 3/4" H

Group of pcs. early 19th c. Leeds blue and white feather edge decorated pearlware porcelain tableware items including pepper pot, sauce tureen (lid damaged and crudely repaired), octagonal serving bow

English, 19th century. Manner of Davenport, pair of Imari palette porcelain sauce tureens, having artichoke knobs, notched lids, and underplates. Unmarked. Approx. of one, h. 6.5", dia. 7.75" (overall

Chamberlain Worcester Porcelain Sauce Tureens with covers. Urn form. Gilt and foliate decorated with hand panted flowers. Inscribed inside of one lid "Chamberlain Worcester" [44](HART6424/2)(AC)Dimens

Antique Wedgwood creamware compote & sauce tureens, 19th c., English, incl. a pair of sauce tureens with lids and attached under plates, and a matching compote, impressed mark "Wedgwood", 5"h x 11.75"

Late 19th - Early 20th c. English Hand Painted Jar by Spode, octagonal paneled shape with scrolled side handles, pinecone lid finial, hand painted Asiatic pheasant birds and butterfly decoration with

Mid 19th century, English; blue and white earthenware transferware; lidded tureens with rose finial; the body with a romantic landscape. Unmarked. Approx. w. 7.875", h. 6.25", d. 6.375".

CANTON SERVING PCS - (4) Chinese Export Canton Blue & White Porcelain Serving Dishes, 19th c., including: Sauce tureen with stand, rectangular shape with boar's head handles, helmet finial and matchin

Mason's 'Green Mandarin' ironstone sauce tureen, 19th c., English, sauce tureen and under plate, stamped and impressed marks to each piece, 5.5"h x 8"w x 4.75"d (tureen), 8"l x 6.25"w (under plate) Pr

Two sauce boats, with scene “Landing of General Lafayette at Castle Garden New York, 16 August 1824”. Stamped on base Staffordshire, Clews, Warranted. Made by James and Ralph Clews, Englan

A Continental / French porcelain sauce tureen. 19th century. Hand-painted Asian motif of flowers, foliage and birds, leaves and vines. Mounted on a French bronze gadrooned base. Entwined handles and f

A pair of 19thC Sheffield Plate sauce tureens of twin handled urn form. Approx. 9 1/2" wide overall x 6 1/2" high (2)

19th C. Mason's Ironstone Tureen with Lid Having Oriental Decorations and Double Handles on Splay Feet, C. 1850. 14" Wide, 9" Deep, 9.5" High

Sevres "Chateau de St. Cloud" Covered Sauce Tureen, 19th c., marked, gilt fillets and frieze decoration on blue agathe ground, h. 5 3/4 in., l. 11 1/4 in., w. 7 in.; Condition: restoration to base

Wedgwood creamware sauce tureen, 19th c., impressed mark under base, 6.5"h x 8.5"w

Twelve Royal Crown Derby 'Kings' pattern deep plates, early 19th c.; together with two sauce tureens with liners, 6"h x 9"w (liner). Plates: 1"h x 9.75"dia

Pair Regency silver plate sauce tureens, 19th c., English, no marks observed, each 9"h x 10"l x 5"w Provenance: From the Collection of Eugene V. and Clare E. Thaw

John Emes of London sterling silver sauce tureen in the Neoclassical taste, 1806, of amphora shape with ring finial and graduated bead handle, the whole rising on a short socle terminating to a square

Rectangular shaped ironstone tureen with "Improved Ironstone China" maker's mark on the interior of lid. Polychrome Asian motif and pig head handles with blue and gold finial.10 1/2" high, 12 1/2" x 1

A 19th century blue and white soup tureen with a lid. Both sides feature an outdoor landscape scene. There is a mark on the bottom that reads “Semi China.” Dimensions are: 14 1/2 inches X

English, 19th century. Group of four assorted decorative motif sauce tureens, two with underplates. Two with maker's marks, one impressed and one John Mortlock. Approx h. 7" (on stand), w. 9.75" (unde

19th century Chinese Export porcelain. Comprised of a small tureen, 8.5" wide from handle ends, 5.75" deep, 6" high to top of lotus formed finial. Together with a sauce boat, 7.75" long, and two oval

including: small milk jug, 5 in. H., and sauce tureen base - 6 in. W., mid-19th century, and a Nanking sauce tureen lid with foo dog finial, 6 1/2 in. L.

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r