A MEISSEN DESSERT DISH FROM THE "BRÜHL'SCHE

Suite of Eleven Meissen Yellow and Gilt Bordered Dessert Plates, together with a Meissen ruffle rim dish and plate with courting scenes, and an associated Bavarian Schumann yellow ground plate (14) {D

European porcelain "Blue Onion" pattern dishes, comprising 10 dessert plates and a Meissen oval platter. 11 pieces total. Platter: 14" W x 9.25" D.

(Lot of 25) Blue Danube China in the manner of Meissen "Blue Onion" pattern, including 6 teacups and saucers, two pitchers, a gravy dish, dessert plates and four gilt enscribed seasoning jars with mat

Two Blue Onion pattern items; an oil separator and a leaf form dish. [3 1/2" H x 5" Diam.; 2 1/2" H x 9" W x 7" W]. Chip to rim of oil separator.

Both marked on underside, the shell dish also marked "7444/BFR"; together with seven Meissen-style scalloped-edge dessert plates with bird motif, 9 pieces total Plates: each appx. 8-1/4"dia Provenance

The Includes a coffee pot, teapot, creamer, tray, cups, serving bowls, and plates. The Underglaze Meissen crossed swords mark is visible on the Undersides of the dishes. The gilded embellishment is ve

Collection of Meissen Blue Onion Basketweave Porcelain Table Articles: Comprising a compote {height 6 3/8 inches, diameter 9 inches}; four dishes; and three dessert plates, including two with gilt edg

8 blue and white floral medallion dessert plates [8 1/4 (dia) inches] and a pair of Meissen, 19th century leaf dishes [9 1/2 x 8 inches]. Desserts in good condition; Meissen in overall good condition.

early 20th century; including: 12 flower shaped dessert plates, 71/2 in. Diam., serving dish, 10 1/2 in. Diam., and an oval serving dish, 14 in. L., all with cobalt ground and raised gilt floral decor

A Group of Meissen Porcelain Tea Articles depicting various patterns, comprising a coffee pot, a teapot, six teacups, six dessert plates, a sugar bowl, a small dish and a saucer; 17 items total. &#160

Meissen Scattered Flowers pattern including two serving plates; 12 dessert plates; a coffee pot; a square dish; two cups and saucers with minor rim chips; also included in the lot are a Meissen tea po

10 dinner plates, 9 1/2 diameter, 13 salad plates, 8 1/4" diameter, 3 dessert plates, 6 3/4" diameter, coffee pot, 10" high, sugar, creamer, footed pitcher, condiment dish, scalloped edge plate, 8" di

Including 13 dinner plates, 10 reticulated basket weave dessert plates, 12 bread and butter plates, 8 fingertip bowls, 10 teacups, 2 saucers, rolling pin, salt shaker, leaf shaped dish, reticulated ba

32 PCS ESTATE LOT OF MEISSEN BLUE & WHITE CHINA INCLUDING 12-5 3/4" DESSERT PLATES, 12 TEA CUPS, 1-2 TIER DESSERT STAND, 2 SMALL COVERED BOWLS, SUGAR BOWL W/PLATE, CANDY DISH & 2 SMALL BOWLS, AS PICTU

Meissen Porcelain 'Blue Onion' Dinner Service, Twentieth Century. Comprising six fruit dishes, six 9.375 in. soup plates, six 8.375 in. salad or dessert plates, six 8.75 in. luncheon plates, seven 9.6

Meissen dish in the shape of a lily leaf floating on water. On one end sits a mermaid ; opposite are two child tritons. First modelled by Paul Helmig in 1900. IT IS 5" TALL BY 6" WIDE BY 8 1/4" LONG A

6 Meissen Dessert Plates & 12 Continental Dinner Plates, chinoiserie design (BECK544/18)(MS) Dimensions: Dinner 10 3/4" Dia., Dessert 8" Property from a Park Avenue Estate

Comprising of 12 RETICULATED fruit plates 8" D., and a RETICULATED centerpiece 9" H. Estimate $1.500-2.000

Comprising of 12 RETICULATED fruit plates 8" D., and a RETICULATED centerpiece 9" H. Estimate $1.500-2.000

Pair of English Porcelain Botanical Dessert Dishes, Mid-Nineteenth Century. Each lozenge-shaped dish painted with either a tulip or an , the sides in pale yellow reserved with four panels of botanical

3.75" tall (dessert dish). No chips or cracks.

Circa 1880. Measures over 3.2”. In good antique condition, losses to petals. Estimate $200-300

Sèvres Porcelain (Later-Decorated) Turquoise-Ground Circular Dessert Dish (Compotier Rond) The porcelain 18th century, blue interlaced L's enclosing the date letter O and dot, the decoration 19th

A 19th century Chinese export dessert dish with lobed edge and raised on a shallow foot. Painted in coloured enamels with fruit and fruit bats and with a wave scroll border to the foot. Yongzheng seal