Early Copper Pan X3

and cookware, 'Made in France'

Two early copper pans: one with round recesses for biscuits or dumplings; one flat bottom; both with iron handles, wear consistent with age and use including warping, oxidation, 14" and 13" diam

Group of country accessories, including: early fireplace wrought iron footed skillet 19"L x 8.5" diameter x 6.5"T, early copper pan with dovetailed bottom, hand-blown glass canister with tin lid, Maso

oval two handles stock pot 8"h, 15"w; sauté pan 6"h, 9 1/2"d, both marked Mutual, New York City

Early Copper Escargot Pan 22" x 17.5" Shipping: Domestic: Flat-rate of $25.00 to anywhere within the contiguous U.S. International: Foreign shipping rates are determined by destination. Location: This

Early copper egg pan

all hand made, various sizes, largest is 11" in diameter and smallest is 7" in diameter. From the collection of Marilynn Brass, Cambridge, MA. Marilynn is one of the Brass Sisters and known for their

Beautiful 1850-60's copper gold mining pan. Shows some use. 15'' Dia.

Included one 10" dia lidded saute pan and one 6" round sauce pan with lid. Both used and normal use and wear as shown. See photos

Five pieces of copper cookware including, a copper coffee pot, circa 1800, goose neck, offset turned wood handle, 9" h.; an early 19th C. copper pan, double handled, warped, 12" diameter; and three as

LARGE EARLY FRENCH COPPER COVERED CULINARY PAN WITH POURING LIP EDGE AND LONG EXTENDED WROUGHT IRON TEAR DROP HANDLE WITH COPPER PIN CONSTRUCTION INSCRIBED H. PARIS; 7.5"H X 16"W X 31.5"D

Six early copper with sterling lined pans by New York JOS HEINRICHS, to include the matching 13" wide, one 17" wide with arts and crafts style and hall marks under the rim of the handles as shown, one

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

6 to 9", some marked

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

Group of Five Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 1/4 in., W.- 15 in., D.- 29 in.

all 3 marked D. H. M. & Co New York', 9", 8", 7"

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).