FRENCH SILVER DESSERT SERVICE

A FRENCH SILVER GILT DESSERT SERVICERISLER & CARRÉ, PARIS CIRCA 1900Engraved with an armorial within an oval roundel, comprising;Eighteen dessert spoonsSeventeen dessert forks2079g (66.85 oz) Toge

A French Silver-Gilt Dessert Service Pierre Queille, Paris, Late 19th Century the underside of the handles with a script monogram, comprising: 12 dessert spoons 1 sugar sifter 1 sugar tongs 1 serving

French silver-tone metal dessert/ service cart, 20th c., having two oval glass tiers, encased in pierced metal galleries, handled top tier lifts out as tray, bottom tier with bottle rack, on casters,

French 1st Standard Silver Gilt Dessert Service for Eight, Emile Puiforcat, 18 rue Chapon, Paris, mark used from 1857, incl. 8 each dessert forks, knives and spoons, knife l. 7 7/8 in.; total wt. (wei

19th century French Maison Odiot silver plate dessert service in the Louveciennes pattern, decorated in the Neocalssical style having anthemions, garlands, and trailing bellflowers, with a Polish cres

French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 servi

28 pieces of flatware, including twenty-one (21) assembled pieces of English & French Mother of Pearl flatware plus a seven (7) piece set of Whiting Louis XV pattern dessert servers. 1st through 21st

Fench sterling silver gold vermeil entremet dessert flatware service for 12, circa 1900. Hand chased laurel leaves to the handles. French hallmarks to the bowls and tines. Weight Approx., 24.75 ozt Me

A French Silver Flatware Service Maison Odiot, Paris, 20th Century Compiegne pattern, comprising:† 12 dinner knives 12 dinner forks12 salad forks 12 teaspoons 12 soup spoons 12 dessert spoons 11

A FRENCH SILVER COLOURED PART TABLE SERVICE OF QUEENS PATTERN FLATWARE20th CENTURY, STAMPED MINERVA MARKS FOR .800 STANDARDComprising:Twelve table forksTwenty three table spoonsTwenty four dessert for

A FRENCH SILVER PART TABLE SERVICEMAISON CARDEILHAC, PARIS CIRCA 1880Engraved with a crest, comprising:Eighteen dessert spoonsTwelve dessert forksTwelve dessert knivesTwelve tea spoons2337g (75.1 oz)

French silver plate flatware service including dinner forks, salad forks, fish forks, place spoons, teaspoons, demitasse spoons, hollow handle dinner knives, hollow handle dessert knives, tablespoons,

(lot of 60) French silver plate flatware service, assembled, (thirty-six) pieces marked Boulenger, (twenty-four) pieces marked AB, including: (12) forks, 8.5"l, (12) salad/ dessert forks, 7.25"l, (12)

Comprising 12 dinner knives, 12 dinner forks, 12 luncheon knives, 11 luncheon forks, 12 butter spreaders, 12 salad/dessert forks, 12 tablespoons, and 12 teaspoons. Dinner fork 8-1/4"l

Service for 8, 'Fidelio' pattern, including 8 dinner knives, 8 dinner forks, 8 dinner spoons, 8 fish knives, 8 fish forks, 8 dessert forks, 8 teaspoons, 8 demitasse spoons, gravy spoon, slice, and sal

A Buccellati sterling silver French Empire part flatware service for eight 20th century Comprising 8 dinner forks, 8 dinner knives, 9 salad forks, 6 soup/dessert spoons, 4 teaspoons and 2 table spoons

Service for 12, 'Fidelio' pattern. Includes 12 knives, 12 forks, 12 dinner spoons, 12 fish forks, 12 fish knives, 12 dessert forks, 12 teaspoons, 12 demitasse spoons, ladle, slice, serving fork and sp

French dessert cart or trolley by Christofle. Mahogany cart on four casters. Lower portion with tow shelves. Top portion with six rotating shelves for service of dessert. Marked with engraved plaque O

Christofle Cardeilhac French 950 silver 9pc service flatware for 12 in Anjou. Hallmarks to the edge of the pieces. 12 tablespoons, 12 dessert spoons, 6 teaspoons, 12 dinner forks, 10 salad forks, 12 p

(lot of 143) French Christofle "Vendome-Arcantia" silver plate flatware service, including: (12) knives, 9.75"l, (12) dessert knives, 7.75"l, (12) fish knives, 7.75"l, (12) forks, 8 1/8"l, (12) fish f

Puiforcat, Normandie silver plate flatware service, 20th c., French, (76) pieces, incl. (6) each dinner knives (9"l), luncheon knives (8.75"l), dessert knives (8"l), flat handle butter spreaders (5.25

An American sterling silver flatware service by Towle in the French Provincial pattern. Comprised of 8 each of 1) dinner forks (7.25" long), 2) salad / dessert forks, 3) soup spoons, 4) teaspoons, 5)

A suite of Chinese Export Wang & Hing Co. repousse dragon silver dessert service, Hong Kong, late 19th century/early 20th century, each bowl with a reticulated side chased decorated with entwining dra

An assembled George III gilt-washed sterling silver dessert service for six in elm storage box William Chawner II, William Eley & William Fearn, and William Eley II, London, 1817, 1818, and 1827 Compr