French silverplate wine cooler

French silverplate double champagne cooler on stand. Brass band and brass rings. Marked on bottom. Mid 20th century. 34"h x 13"w

French silverplate "Vertigo" champagne cooler, Orfevrerie Christofle, Paris, 20th c., with ring handles, approx 7.5"h, 10.25"w, 8.25"d, 3.5lbs (for shipping purposes only) Start Price: $100.00

VINTAGE SILVER PLATE CHAMPAGNE/WINE COOLER. HEIGHT 29"

(lot of 18) French silverplate serviceware, in various styles and makers, highlights include: (2) pressed glass ice buckets, (2) service trays; (2) glass water coolers, (1) soda water dispenser, (2) s

(lot of 4) French silverplate barware, Orfevrerie Christofle Paris, including: (2) trays, largest: approx 14"l, 11"w; (2) champagne cooler buckets, largest: approx 8"h, 11.25"w, 8.75"d; 10.5lbs total

Christofle silver plate champagne cooler bucket. French, 20th century. In the "Malmaison" pattern. Of bucket form, having a pedestal base and two acanthus leaf handles. Height 9".

French, 20th century, one with silver-plate trim and ring handles, 8-3/4 x 9 x 7-1/2 in., [loss to plate]; one with stainless rim and ring handles, glass with crystal design, 8-1/2 x 9-1/2 x 7-3/4 in.

(lot of 3) French metal champagne coolers/ buckets, late 20th c., including: (1) aluminum multi-bottle cooler, branded Charles Volner Cuvee Prestige, approx 9.5"h, 14"diam, (1) silverplate bucket, wit

19th century French silverplate duck press, 21" x 14" x 9". Provenance: John's Island, Vero Beach, Florida.

French Silver-Plate and Oak Gueridon Wagon, Beard SA, Paris, France Label. 36 1/2 x 41 1/2 x 21 in.; and 41 1/2 in. high with domed cover closed. Note: For a similar model by the same factory, see Chr

A SET OF FOUR FRENCH SILVER-PLATE GRADUATED PLATTERS by Christofle, Paris, post 1983 In the Malmaison pattern; lengths 17 7/8in (45.5cm) to 21 3/4in (55cm).

Group of Three Antique English and French Silverplate Souffle Dishes , incl. Elkington and Mappin Bros., with 2 liners; together with an American sterling open vegetable dish, dia. 10 1/8 in Provenanc

Antique French Silverplate Assembled Flatware Service in Fiddlethread (or Filet) Pattern , various makers, incl. 8 table forks, 22 table or soup spoons and 2 soup ladles Provenance: Estate of Julia Ev

A 65 piece set of Christofle flatware. Crafted of fine quality French silver plate. Features the Marly pattern, an elegant Art Nouveau design first introduced in 1890. Lot includes: six (6) dinner for

A French Silver-Plate Flatware Service Christofle, Paris, 20th Century Spatours pattern, comprising: 14 dinner knives 14 luncheon knives 14 dinner forks 14 luncheon forks 21 teaspoons 14 soup spoons <

French Silverplate Jardiniere and Plateau ca. 1900, in the rococo taste, the oval jardiniere decorated with elaborate openwork rococo scrolls and handles and fitted with a tinned liner, presented on a

Group lot of four Puiforcat electroplate silver picture frames with chased designs and leather easel backs marked "PUIFORCAT FRANCE" in gilt lettering, each struck "PUIFORCAT FRANCE / EP" to side. Lar

warming base with hot water compartment and tree in well design, lion paw feet, 19" X 25" plus handles, 16" tall, circa 1900, signed and numbered, very impressive!

Pair of French Silverplate Sconces second quarter 20th century, in the Louis XIV style, the five-light sconces on molded backplates set with two tiers of scrolled candle branches with octagonal drip p

French silverplate and gilt metal ostensorium/ monstrance, early 20th c., cross surmounting vessel with single glazed door, framed by radiating sunbeams, repousse cherub masks, sheaves of wheat, grape

Estate collection lot of a total of 54 pieces of Christofle France French silverplate flatware utensils. Modeled in their "Cluny" pattern which was introduced in 1963. Graced with a fiddle design with

(lot of 63) French silverplate flatware service, including: (12) hollow handle knives, 10"l, (12) hollow handle knives, 8.5"l, (12) forks, 8 5/8"l, (12) spoons, 8 5/8"l, (12) teaspoons, 5 7/8"l, (1) t

comprising two asparagus dishes (11 3/4 inches wide), oval tray (16 1/2 inches wide), round tray (12 inches wide), fruit bowl (10 3/4 inches wide), & square serving dish (9 1/2 inches wide); all with

early 19th century, silver on bronze, engraved en repousse in high relief; hinged lid with applied shell finial, body with ribbons and sashes of floral sprays; ribbed spout framed by acanthus leaves;