Jenks (James) The Complete cook: teaching the art of cookery in all its branches...With an appendix

After Gwen John (1876 - 1939).In 1898, Gwen left England for Paris, which was to be her home for the rest of her life. She studied with James McNeil Whistler, who claimed not to be teaching art, but t

TIFFANY STUDIOS Fine Favrile glass floriform vase, New York, 1900 Etched L.C.T. M2211 14" x 4" Provenance: The James and Diane Cook Collection

TIFFANY STUDIOS Tall Favrile glass floriform vase, New York, 1905 Etched L.C.T. Y7153 with original paper label 17 1/2" x 5 1/2" Provenance: The James and Diane Cook Collection

STEUBEN Fine acid cut-back vase with aquatic scene, black over jade, New York, 1900s Unmarked 12 1/4" x 8" Provenance: The James and Diane Cook Collection

SALLIE COYNE (1876 - 1939) ROOKWOOD Tall Scenic Vellum vase with snow, Cincinnati, OH, 1920 Flame mark/XX/932B/V/SEC 15" x 6" Provenance: The James and Diane Cook Collection

ROSEVILLE Futura ribbed vase, Zanesville, OH, 1924 Unmarked 10" x 5 3/4" Provenance: The James and Diane Cook Collection

TIFFANY STUDIOS Gold Favrile glass jack-in-the-pulpit vase, New York, 1916 Etched 3061K L.C. Tiffany - Favrile 13 1/2" x 6" x 4" Provenance: The James and Diane Cook Collection

FRANKART Figural table lamp with glass canes, New York, 1920s-30s Enameled metal, glass, Bakelite, single socket Marked 13 1/2" x 8" Provenance: The James and Diane Cook Collection

TIFFANY STUDIOS Gold Favrile glass Tel-el-Amarna vase, New York, 1913 5043H L.C. Tiffany - Favrile 11 1/2" x 4 1/2" Provenance: The James and Diane Cook Collection

QUEZAL Fine large glass vase with gold swirls, New York, 1900s Etched QUEZAL C909 11" x 8" Provenance: The James and Diane Cook Collection

STEUBEN Acid cut-back vase with flowers, blue Aurene over white, New York, 1900s Unmarked 10" x 6" Provenance: The James and Diane Cook Collection Early Auction Co., Milford, OH, lot 460

STEUBEN Gold Aurene millefiori vase, Corning, NY, ca. 1905 Etched AURENE 578 11" x 4" Provenance: The James and Diane Cook Collection

ARTHUR CONANT (1889 - 1966) ROOKWOOD Jewel Porcelain vase with prunus trees (uncrazed), Cincinnati, OH, 1917 Flame mark/XVII/2306/P/artist cipher 7" x 3 1/2" Provenance: The James and Diane Cook Colle

QUEZAL Glass vase with gold and green swirls, New York, 1900s Etched QUEZAL C268 10" x 4" Provenance: The James and Diane Cook Collection

ANNE FISH (1890 - 1964) FULPER Six curios, Flemington, NJ, 1920s All with FULPER stamps and artist signature Largest: 6 1/4" x 4 1/2" Provenance: The James and Diane Cook Collection

QUEZAL Pulled-feather glass vase, New York, 1900s Etched QUEZAL 7 1/2" x 4 1/2" Provenance: The James and Diane Cook Collection

WELLER Two Muskota fish bowl holders with cat and kingfisher, Zanesville, OH, after 1915 Both stamped WELLER Larger: 13" x 6" x 11" Provenance: The James and Diane Cook Collection

FRANKART Two figural lamps, New York, 1920s-30s Enameled metal, glass, single socket Both marked 13 1/4" x 10 1/2" ea. Provenance: The James and Diane Cook Collection

KATARO SHIRAYAMADANI ROOKWOOD Jewel Porcelain vase with swallows, Cincinnati, OH, 1924 Flame mark/XXIV/2785/artist cipher 13 1/2" x 5" Provenance: The James and Diane Cook Collection

FRANKART Two figural lamps, New York, 1920s-30s Enameled metal, glass, single socket Both marked Larger: 10 1/2" x 8" Provenance: The James and Diane Cook Collection

IMPERIAL Two glass vases, Bellaire, OH, 1920s Both with original gold FREE HAND labels 11" x 4 1/2", 10 1/2" x 4 1/4" Provenance: The James and Diane Cook Collection

Beautiful copy, in luxury bindings, complete with the three voyages of Captain Cook in 18 octavo volumes. The first and the third voyage is first octavo edition, respectively from 1774 & 1785. The sec

[COOKS VOYAGES] First Edition. A New, Authentic, and Complete Collection of Voyages Round the World. Undertaken and Performed by Royal Authority. Containing an Authentic, Entertaining, Full and Comple

Heading: (California - Cookery) Author: Clayton, H.J. Title: Quaker Cook-book: Being a Practical Treatise on the Culinary Art, Adapted to the Tastes and Wants of All Classes... Place Published: San Fr