H Painted Salt Glazed Stoneware 10 Liter Crock

American blue salt-glazed stoneware crock. 11" H x 10.5" diameter.

(lot of 5) American salt glazed stoneware crocks, 19th c., each with cobalt decoration in foliate or linear patterns, (four) with dual handles, comprising: (1) 4 liter crock, approx 9.5"h, 7.25"diam,

SALT GLAZED STONEWARE CROCKS, 2 PCS, H 4"-6.5"A set of two salt glazed stoneware crocks. Each having a simple hand-painted blue design to the bodice.

Comprising a crock decorated with the Star of David, a crock decorated with a menorah, and a jug decorated with a pine tree. Chips, cracks, losses. Heights from 7"h to 10"h Provenance: Property from t

Comprising a crock marked 1868 and two jugs. Cracks, losses, chips, wear. 9"h x 10"dia, 15-1/2"h and 16"h Provenance: Property from the Estate of Edward G. Bohn

Salt glazed stoneware. Marked "West Troy N.Y. Pottery 2" on upper front. Applied side handles, cobalt blue bird decoration. 9.5"h x 10"w

third quarter-19th century; double handled with cobalt, bird, and leaf decoration, impressed 'W. ROBERTS.BINGHAMPTON.N.Y.," 10 1/2 in. H.

Salt glazed stoneware crock by Emanual Suter (1833-1902), with "2" capacity mark surrounded by broken-line oval. Dark brown glazed interior. Old 1 1/2" x 3/4" rim chip. Approx. 10 1/2" H, 10 1/2" D.

late 19th-century; three with cobalt leaf decoration, 7 and 10 in H., and liquid storage jar with wood stopper, 10 in. H.

Both marked 4 and decorated with birds. Cracks, chips, surface distress. 10-1/4"h x 12"dia Provenance: Property from the Estate of Edward G. Bohn

One decorated with a bird, one with a spout, marked "Evan R. Jones, Pittston, P.A." Chips, cracks, losses. 12-1/4"h x 13"dia. and 10"h x 9-1/2"w x 8"d Provenance: Property from the Estate of Edward G.

One marked "C. Romer Groceryman, Bondout, N.Y. 3", and one marked "W.M.E. Warner, West Troy" Chips, cracks, wear. 8-3/4"h x 7-3/4"dia and 10-1/2"h x 11-1/4"dia Provenance: Property from the Estate of

Cobalt decoration, (2) Crocks one labeled, "illegible" and (1) Vase, approx. 10"-12"h.

Fourth quarter 19th century. Unmarked. Two have double handles, two are impressed "3" and two have Albany slip. All have edge flakes, salt glazed has hairline, 10", 11", 11.5"h. Salt glazed most likel

Marked "E & L.P. Norton, Bennington, VT" 1 and a half gallons; together with a tar bucket Large chip to rim. Stoneware: 10-1/2"h x 8-1/2"dia Provenance: Property from the Collection of Maggie Cohen, N

Vintage Salt Glazed Stoneware Cowden and Wilcox Crock. It is a very nice piece with couple little blemishes. Vintage Jar with flower painted design. Size: T 10 inch (254 mm) x W 10 inch (254 mm). Good

Salt-glazed stoneware (4). Two-gallon crock, lug handles, cobalt slip trailed running bird motif and incised 2. Marked "White's Utica", ca.1850-1870, 9.5”h x 10” round. Wide mouthed jar, lug handl

19th century American Ryan Brothers salt glazed blue stoneware crock. Marked "Ryan Brothers, Ellenville, NY." 2-gallon size, marked with a numeral 2. Dimensions: H 9" x Dia. 10" Condition: Old large c

A stoneware salt glazed crock with slip-trailed decoration of a bird on a branch. 8.75"H x 10.5"W

11 x 10 in. Salt glaze jug, signed H.M. WHITMAN HAVANA, NY and the # 2, cobalt painted floral on frontside . Stoneware salt glaze Crock,Stoneware Churn, Earthen ware Large Jar, Signed H.M. WHITMAN sal

Salt glazed with brown interior glaze, painted cobalt "10" over long spiral beehive decoration, paired semi lunate handles, 14 1/2" diameter x 18 1/2" high.

T. Harrington Lyons NY blue 3-headed flower decorated 3-gallon stoneware crock, handles at sides, 11 5/8"H, 10", 1852-1872, small chip at top, no cracks, small chip on edge of bottom, normal wear to b

Decorated with cobalt 3 above ribcage design, with handles. Brown glazed interior. Chipped to rim. Unmarked. Age related wear. Issued: 20th century Dimensions: 11.25"H x 10"dia. Manufacturer: Red Wing

Description: This lot includes a cobalt blue painted salt glazed stoneware crock made by Goodale Stedman in Hartford CT. Condition: There are some chips to the bottom edge of the crock. Otherwise expe