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Universal Fontaine Chrome 10 Cup Coffee Set 1931

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Universal Fontaine Chrome 10 Cup Coffee Set 1931
Item Details
Description
Universal Fontaine Chrome 10 Cup Coffee Set 1931 W/ Cord Model No. E72569. The extra bowl is called a Waste. This was one of Universal's premiere coffee services selling in excess of $100 for the set. Tested and in working condition. Overall good condition. Includes cable, cream/sugar, and tray. Approx. dimensions: Pot is 17 in. H x 8 in. W. Cream and Sugar are 5 in. H x 6 in. W. Tray is 12 in. W x 21 in. L. Weight: 9.1 lbs.

Brewing In A Vintage Percolator

** DO NOT PLUG IN THE POT UNTIL YOU HAVE PUT WATER IN IT **

Measure 6 oz cold water for each measured cup you're making. If you’re using a large mug, 3 cups will be enough for 1 mug.

Pour the water into the pot with the basket in place.

Use 1 round TB of ground coffee for each cup and add 1 TB for the pot. 3 cups = 4 TB coffee.


Most commercial ground coffees will do okay if you don't grind your own. Percolators use a medium fine grind. If it’s too coarse you won’t get the full flavor. Not too fine because it will clog the basket and overflow.

Fill the basket with your ground coffee. Place the basket lid on the basket.

Put the pot lid on and you're ready to plug in. Wait for it to start perking.

When you see it perk, set a timer for 23 min. To stop the perking, unplug the pot. You can adjust the time to suit your taste.

Let it sit for a minute so the coffee in the basket will drain into the pot. Your coffee will be lava hot. If it sits for a few minutes, it will be cool enough to drink.

You can't leave the pot plugged it because it will continue perking and burn the coffee. NEVER allow the pot to boil dry because the heating element can break.


Cleaning

Wash the basket and lid with soapy water and dry all the parts. Rinse the pot with clear water and wipe dry with a paper towel. Every couple months, remove the brewing assembly from the pot, add 2 tablespoons baking soda to the pot and fill with water. Plug it in for 20 min which will remove any coffee reside from the inside of the pot. If you leave the aluminum parts inside, they will turn black, so be sure to remove.

Use a soft damp cloth on the outside to clean any coffee spots.
Condition

All items are sold AS-IS. Please examine photos carefully and request additional photos if needed. Winning bidders are responsible for all costs to ship their items. All merchandise purchased must be paid for within three (3) days of the winning bid. We will send your invoice within 24 hours of the auction ending. Please check your spam email box if you do not see it. Hughes will send a second invoice with shipping, handling and insurance fees within five business days of the auction. Please pay the first invoice when you receive it and then pay the amount due for shipping when you receive the second invoice. Most items will be shipped by our in-house shipping team via FedEx Ground, USPS or UPS.


Local pick up at 8059 Foothill Blvd, Sunland, CA 91040 will be available Wednesday November 17, 2021 from 10am to 2pm. We will ship all items not picked up at this time.


We accept credit card, PayPal and wire transfers for payment. Please call office at 626-791-9600 or pay online. PayPal payments can be made to info@hughesauctions.com. There is a 3% convenience fee on all credit card and PayPal payments and a $15 wire transfer fee.

Buyer's Premium
  • 25%

Universal Fontaine Chrome 10 Cup Coffee Set 1931

Estimate $75 - $150
Nov 14, 2021
Shipping, Payment & Auction Policies
Offers In-House Shipping
Ships from Sunland, CA, United States
Free Local Pick-Up Sunland, CA, United States
Hughes Auctions

Hughes Auctions

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0138: Universal Fontaine Chrome 10 Cup Coffee Set 1931

Sold for $40
2 Bids
Est. $75 - $150Starting Price $30
Vintage Home Appliances Single Owner Auction
Nov 14, 2021 1:00 PM EST
Buyer's Premium 25%

Lot 0138 Details

Description
...
Universal Fontaine Chrome 10 Cup Coffee Set 1931 W/ Cord Model No. E72569. The extra bowl is called a Waste. This was one of Universal's premiere coffee services selling in excess of $100 for the set. Tested and in working condition. Overall good condition. Includes cable, cream/sugar, and tray. Approx. dimensions: Pot is 17 in. H x 8 in. W. Cream and Sugar are 5 in. H x 6 in. W. Tray is 12 in. W x 21 in. L. Weight: 9.1 lbs.

Brewing In A Vintage Percolator

** DO NOT PLUG IN THE POT UNTIL YOU HAVE PUT WATER IN IT **

Measure 6 oz cold water for each measured cup you're making. If you’re using a large mug, 3 cups will be enough for 1 mug.

Pour the water into the pot with the basket in place.

Use 1 round TB of ground coffee for each cup and add 1 TB for the pot. 3 cups = 4 TB coffee.


Most commercial ground coffees will do okay if you don't grind your own. Percolators use a medium fine grind. If it’s too coarse you won’t get the full flavor. Not too fine because it will clog the basket and overflow.

Fill the basket with your ground coffee. Place the basket lid on the basket.

Put the pot lid on and you're ready to plug in. Wait for it to start perking.

When you see it perk, set a timer for 23 min. To stop the perking, unplug the pot. You can adjust the time to suit your taste.

Let it sit for a minute so the coffee in the basket will drain into the pot. Your coffee will be lava hot. If it sits for a few minutes, it will be cool enough to drink.

You can't leave the pot plugged it because it will continue perking and burn the coffee. NEVER allow the pot to boil dry because the heating element can break.


Cleaning

Wash the basket and lid with soapy water and dry all the parts. Rinse the pot with clear water and wipe dry with a paper towel. Every couple months, remove the brewing assembly from the pot, add 2 tablespoons baking soda to the pot and fill with water. Plug it in for 20 min which will remove any coffee reside from the inside of the pot. If you leave the aluminum parts inside, they will turn black, so be sure to remove.

Use a soft damp cloth on the outside to clean any coffee spots.
Condition
...
<p>All items are sold AS-IS. Please examine photos carefully and request additional photos if needed. Winning bidders are responsible for all costs to ship their items. All merchandise purchased must be paid for within three (3) days of the winning bid. We will send your invoice within 24 hours of the auction ending. Please check your spam email box if you do not see it. Hughes will send a second invoice with shipping, handling and insurance fees within five business days of the auction. Please pay the first invoice when you receive it and then pay the amount due for shipping when you receive the second invoice. Most items will be shipped by our in-house shipping team via FedEx Ground, USPS or UPS.</p><br/><p>Local pick up at 8059 Foothill Blvd, Sunland, CA 91040 will be available Wednesday November 17, 2021 from 10am to 2pm. We will ship all items not picked up at this time.</p><br/><p>We accept credit card, PayPal and wire transfers for payment. Please call office at 626-791-9600 or pay online. PayPal payments can be made to info@hughesauctions.com. There is a 3% convenience fee on all credit card and PayPal payments and a $15 wire transfer fee.</p>

Contacts

Hughes Auctions
(626) 791-9600
8059 Foothill Blvd
Sunland, CA 91040
USA
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