French Oval Carved Cherry Dining Table, 19th c., with a

French Louis Philippe Carved Cherry Dining Table, 19th c., the rounded edge oval top on turned tapered legs with ball feet, joined by a wide skirt, with two leaves, H.- 30 in., W.- 55 in., D.- 43 1/2

French Provincial Carved Cherry Farmhouse Dining Table, 19th c., the rectangular top over a wide skirt, with a frieze drawer on each end, on chamfered legs joined by a stepped H-form stretcher, H.- 30

French Louis Philippe Carved Cherry Dining Table, 19th c., the rectangular top over a wide skirt with two shallow end drawers, on turned tapered cylindrical legs, with two leaves, H.- 30 1/8 in. W.- C

French Louis Philippe Carved Cherry Dropleaf Dining Table, 19th c., the stepped round top opening to accept leaves, on turned tapered reeded cylindrical legs, H.- 29 in., W.- Closed- 23 1/4 in., Open-

French Oval Carved Cherry Ormolu Mounted Louis XVI Style Dining Table, 20th c., the stepped edge top over a wide skirt, on tapered ormolu mounted cylindrical legs with toupie feet, H.- 29 1/8 in., W.-

French Renaissance Style Carved Walnut Oval Dining Table, late 19th c., the rounded edge oval top on four turned tapered reeded supports to a quadruped base on arched legs centered by a large fluted u

French Provincial Louis XV Style Carved Oak Oval Dining Table, 19th c., the gadrooned edge above a wide skirt, on an octagonal support with scrolled cabriole quadruped feet, now lacking leaves, H.- 27

French Henri II carved oak dining table, 19th c., having oval shaped top with molded edge, over foliate carved frieze, fluted central standard, four curved and scrolled legs with carved acanthus motif

French Louis XVI Style Carved Cherry Dining Table, 20th c., the oval top over a wide skirt, on turned tapered reeded legs, with two semi circular leaves on the ends, H.- 29 1/2 in., W.- Closed- 72 in.

French Henri II style carved oak dining table, 19th c., oval tabletop with lunette carved edge, over foliated turned central support, four-part base, carved in the form of game animals and foliates, o

French Ormolu Mounted Louis XVI Style Carved Cherry Dining Table, 20th c., the ogee edge oval top over a wide skirt, on turned tapered reeded cylindrical legs, H.- 30 3/4 in., W.- 72 in., D.- 35 in.

French Louis Philippe Carved Walnut Demilune Dining Table, 19th c., the hinged oval top over a wide skirt, on bobbin turned legs, H.- 29 3/8 in., W.- 43 in., D.- Closed- 20 7/8 in., Open- 41 1/2 in.

French Louis Philippe Carved Mahogany Drop Leaf Dining Table, 19th c., the oval top opening to accept leaves, now lacking, on six turned tapered cylindrical legs with ormolu sabots and casters, H.- 28

French Provincial Louis Philippe Carved Oak Demi-Lune Dining Table, 19th c., the oval top opening to accept leaves, over a wide skirt on six large turned tapered legs with toupie feet, H.- 27 3/4 in.,

French Provincial Louis Philippe Carved Oak Drop Leaf Dining Table, 19th c., the oval top over a wide skirt with one end drawer on ring turned tapered legs on ball feet, Closed- H.- 28 1/4 in., W.- 28

French Carved Cherry Louis XVI Style Dining Table, 20th c., the oval stepped edge parquetry inlaid crotched top over a wide skirt, on turned tapered reeded legs, H.- 30 1/4 in., W.- closed 71 in., ope

French Carved Cherry Louis XVI Style Draw Leaf Dining Table, 20th c., the oval top with two draw leaves over a wide skirt, on reeded tapered legs with ormolu sabots, H.- 30 3/8 in., W.- 70 1/2 in., D.

French Provincial Carved Oak Dining Table, 19th c., Brittany, the carved edge rounded corner top over a foliate carved skirt, on figural support trestle base centered by scroll and spindled wheel carv

French Provincial Carved Cherry Writing Table, 19th c., the rectangular top over three deep frieze drawers on tapered square legs, H.- 31 1/8 in., W.- 57 5/8 in., D.- 25 3/8 in.

French Provincial Carved Cherry Farmhouse Table, 19th c., the rectangular top over a wide setback skirt with a sliding side over open storage, on chamfered legs joined by an H-form stretcher, H.- 29 1

French Provincial Carved Cherry Grain Table, 19th c., the rectangular top with a wide skirt with a center pull out slide and five drawers, the bottom two drawers with curved galvanized iron bottoms, o

Diminutive French Provincial Carved Cherry Farmhouse Table, 19th c., the four board rectangular top with a wide skirt with one end drawer, on octagonal legs joined by a rectangular H-form stretcher, H

French Provincial Carved Walnut Dining Table , 19th c., bread board end top, two frieze drawers, cabriole legs, h. 29 1/2 in., w. 60 in., d. 31 in Provenance: Wirthmore Antiques, New Orleans

French Provincial Carved Cherry Farmhouse Table, 19th c., the three board top over a wide skirt with two end drawers, on turned legs to block feet joined by an H-form stretcher, H.- 30 1/4 in., W.- 81