Georgian Cut Glass Covered Sweetmeat.

Antique Georgian Anglo Irish Cut Glass Covered Bonbon Sweetmeat Jar Bonbonniere. With domed lid and finial decorated with cut diamond pattern and fans. 7 inches H x 3.5 diameter.

Two Georgian Irish crystal covered sweet meat dishes in urn form. Each raised on a squared base with a tapered foot, faceted body, and domed lid with knop. One is slightly taller than the other. H. of

Late 18th to early 19th century, English or Irish; leaded colorless glass; Georgian; the pair with fluted rim, flat and strawberry cut bodies, on stepped base; the single with a scalloped fan cut, sca

English or Irish, late 18th to early 19th century. Georgian style cut glass covered sweet meats with leaded colorless glass. Approx. of one of the pair, w. 3.375", h. 6.25", d. 3.375". Provenance: Fro

A very good Georgian cut glass sweetmeat bowl & cover decorated with diamond cut detail, raised on a faceted stem atop a squared foot - the underside with starburst cut detail. British, circa 1820. He

Anglo-Irish, 19th C. Variously sized and shapes, each lidded with faceted finials and body. Two with faceted foot and square base. H. of largest 26 cm (10 1/4 in)

Anglo-Irish, 18th C. Clear glass urn form with diamond cut pattern panels, raised on faceted square bases. H. 28 cm (11 in)

Pair of late Georgian cut glass covered compotes. American blown glass decanter with stopper. Dimensions: 13" x 7" compotes (EPEN25/223/3) (WT)

Pair clear cut hand blown glass covered sweetmeat jars, 19th Century. Cut diamond designs. Unmarked, likely English. Weight Approx., 3 lbs Measures Approx., 5 inches diameter x 12.5 inches tall

Pair of Large American Cut Glass Sweetmeat Covered Compotes, 19th c., facet-form, h. 18 1/4 in., dia. 7 1/2 in. Provenance: Michael W. Murphy, El Dorado, AR.

Pair of Georgian-Style Cut Crystal Covered Sweetmeat Urns, 19thc., crenellated rim, square step cut base, h. 11 3/4 in.

A LARGE GEORGIAN FACET CUT SWEETMEAT GLASS. 7ins high.

19th C Georgian Anglo Irish Cut Crystal Covered Compote / Sweetmeat Jar. 9 inches H x 5.5 diameter.

ca. 19th c. Anglo-Irish cobalt paneled cut glass sweetmeat jar or covered dish on stem (chip on lid and rim), and European cut to clear cobalt vase-2pcs-10" x 6", 10.25" x 6"

Four piece crystal lot to include Val St. Lambert compote (ht. 7 3/4"), pair of cranberry cut to clear covered sweet meat compotes, large cut glass vase (ht. 20").

Grouping of early 19th century blown and cut colorless glass pieces to include: Anglo-Irish water jug; covered sweetmeat jar; finger bowl; together a molded punch ladle, sweetmeat 13 1/2" overall. Sha

ASSORTED CUT GLASS ARTICLES, LOT OF TWO, colorless, comprising an Oval Thumbprint covered compote and a Cut-Panelled covered sweetmeat. Probably English/Anglo-Irish. 19th century. 11" to 12 1/2" HOA.

19th century; pair covered sweet meat urns, 8 in. H., tobacco jar with underplate, 10 in. H., covered compote, 10 in. H., and sweet meat urn, 9 1/2 in. H.; Estate of Dr. William M. King, Fort Lauderda

CUT OVAL AND LEAF PAIR OF COVERED SWEETMEAT URNS, colorless lead glass, each deep bowl with serrated-edge rim, raised on a panel-cut stem and stepped, square foot with polished pontil mark, original d

Anglo-Irish, 19th century. Group of four pieces of amber cut glass tableware in the Georgian taste, comprising: a navette or boat-form sweetmeat dish with pair of similar master salt cellars, and a la

Irish, late 18th/early 19th C. with gilt and ebonized frames. 29"h x 23-1/2"w Provenance: Property from a Private Princeton, NJ Collection

A William Yeoward Cut-Glass Covered Urn  20TH CENTURY Height 24 x diameter 10 3/4 inches. Property from the Collection of a Parisian Lady

Pair of 19th century cut glass covered compotes in deep ruby cut to clear, floral leaf and window pattern, each with a matching lid feturing a cut and faceted finial, 10 1/2" ht. NOTE: A written histo

Lyre-form body terminating in sunburst mask with cut glass rays. The candelabra arms with hanging glass lustres. H. 44.7cm (17 5/8in)