Book Title: From Julia Child's KitchenAuthor: Julia ChildPublisher: Alfred A. Knopf, New YorkDate: 1975ISBN: 0394480716Hardcover, with dust jacket, 8voSize: 7 inchesFirst edition, first printingShort inscription by Julia Child on the front free endpaper. Small smudge on the ffe, not affecting Julia's inscription.
Julia Child (1912-2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her TV show The French Chef.
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