Fit for a King: The Merle Armitage Book of Food With Edward Weston Photographs
Author: Merle Armitage, Edward Weston, Ramiel McGehee. Publishing Info: New York, 1948, Duell, Sloane and Pearce. 2nd Revised Edition. 259 pages. Edition: 2nd Revised Edition. Subject: Food, Cooking, Typography. Additional Info: A combination recipe book, textbook on food, wine and table etiquette with commentary on regional foods. All in a book with fine typographic design by Merle Armitage and his wife, Elise; and illustrated with four black and white photographs of food by Edward Weston (Pepper, Artichoke, Kale and Eggplant).
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