19th c. French Provincial carved chestnut buffet

French, mid 19th century. A "Spring and Autumn" motif carved French Provincial walnut buffet raised on four squat cabriole legs with scroll feet joined to front by pierced apron with classical urn at

19th century 93 x 54 x 19 in. (236.2 x 137.2 x 48.3 cm.) Provenance: Property from The Estate of Charles Hackett of Charles and Charles, San Jose, California

French Provincial carved walnut buffet, 19th century, the arched cabinet with flower basket crest and beveled glass doors enclosing shelves flanked by cabinet doors with carved ribbon and floral medal

19th century, arched cornice, floral basket carved tympanum, two parts with foliate cartouche doors, fluted stiles and center stile, fiche hinges, serpentine skirt, cabriole legs, scrolled toes, 91-1/

French Provincial carved walnut buffet bas. Late 19th century. 41"h x54"w x 21 1/4"d

French Provincial Carved Oak Buffet a Deux Corps, early 19th c., the canted corner stepped crown over two large cupboard doors with long iron escutcheons and fiche hinges above two frieze drawer with

French Provincial Carved Oak Buffet a Deux Corps, 19th c., Brittany, the stepped crown over a spindled gallery above a cupboard door with figural and spindled wheel panels flanked by similar cupboard

French Provincial Carved Cherry Buffet a Deux Corps, early 19th c., the rounded corner ogee crown over double fielded panel cupboard doors, with long iron fiche hinges and escutcheons on a rounded cor

French Provincial Carved Walnut Buffet a Deux Corps, 19th c., the stepped ogee crown over double mullioned glazed doors, flanked by like sides, on a base with to frieze drawers above double fielded pa

Unusual French Provincial Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over three fielded panel cupboard doors with iron escutcheons and fiche hinges, over a back with two shelves above

Monumental French Provincial Carved Cherrywood Buffet a Deux Corps , 19th c., Normandy, upper case with stepped molded cornice, turret corners, frieze with central floral basket, two spurred raised pa

French Provincial Carved Burl Walnut and Oak Buffet, 19th c. and later elements, molded top, three drawers over three paneled doors, shaped and molded apron, shaped feet, h. 40 1/2 in., w. 79 in., d.

French Provincial Louis Philippe Carved Walnut Buffet a Deux Corps, 19th c., the stepped rounded corner crown over double glazed doors, on turned supports to a reeded edge rounded corner base, with tw

French Louis Philippe Provincial Carved Cherrywood Buffet. The rectangular base with overcast top. France. Late 19th Century. 42 1/2" x 77 1/2" x 22 1/2" Some evidence of worm and wear, fading and sta

A FRENCH PROVINCIAL LOUIS XV STYLE CARVED CHERRY BUFFET, 18TH/19TH CENTURY, the rectangular top within cyma recta molded trim, above three frieze short paneled drawers and three doors with arch paneli

French Provincial Carved Oak Louis XV Style Buffet a Deux Corps, 19th c., the stepped arched crown over central setback plate racks flanked by fielded double panel cupboard doors with long iron fiche

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 19th c., the stepped rounded corner crown over two large double fielded panel cupboard doors with long iron fiche hinges and escutcheon

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the stepped canted corner crown over arched double doors with long steel escutcheons and fiche hinges flanking a central ta

French Provincial Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped rounded corner crown over fielded panel double doors with long iron fiche hinges and escutcheons, on a rounded

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, early 19th c., the stepped ogee crown over double cupboard doors with long steel fiche hinges and escutcheons on a rounded corner base

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the arched leaf carved crest over an ogee crown and a central arched fielded panel cupboard door, flanked by two canted mul

French Provincial Carved Walnut Louis XV Style Buffet a Deux Corps, 19th c., the stepped rounded corner crown over double fielded two panel cupboard doors with iron escutcheons and fiche hinges, on a

French Provincial Louis XIII Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over a double fielded panel door flanked by four like fielded panels, on a base with a center frieze drawe

French Provincial Louis XV Style Inlaid Carved Cherry Buffet a Deux Corps, 19th c., the stepped canted corner ogee crown over double arched panel doors with long iron escutcheons and fiche hinges, on