French majolica asparagus sauce boat and

11"

French MAjolica asparagus sauce boat

plate (repaired)

French Majolica asparagus sauce boat on stand

Eight Piece French Majolica Asparagus Set, 19th c., consisting of six plates, a sauceboat on an integral flat, and a large serving bowl, Bowl- H.- 2 1/2 in., W.- 16 3/4 in., D.- 9 1/2 in.

Majolica asparagus sauce boat on stand 6" h, 9 1/2" w 9 1/2" w

stand

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French Majolica asparagus server and sauce bowl with spoon. Server 7"h x 10 1/2"l x 7"w Sauce bowl 2 14"h x 7 1/4"l x 5 1/4"w

Set of five French majolica artichoke and asparagus plates with integral sauce reservoir and ringed foot, marked on bottom "Depose / K et G / Luneville" for Keller and Guerin, Luneville. 9" Diameter x

tiered oyster stand with matching sauce boat, 14"d, 10"h, holds 30 oysters

(lot of 11) French majolica asparagus plates, late 19th/ early 20th c., scalloped rim, border with embossed basket weave pattern, molded asparagus stalks, sauce well, crazing and staining throughout,

Group of three majolica asparagus serving pieces, comprising a French demi-lune figural asparagus server with a leaf pattern border and sauce wells, having an impressed Longchamp mark, 5"h x 14"w, x 1

(lot of 12) French majolica asparagus service, assembled, including: (11) individual plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus stalks and sauce well, approx 8

(lot of 2) French majolica asparagus service items, early 20th c., including: (1) platter, embossed basket weave pattern to rim, molded asparagus with sauce well, chip to rim, approx 14.5"l, 10.5"w, (

sauce boat, and 11 - 9 1/2" plates

server with sauce boat, 19"l, rim chip to back of tray

Hand decorated, figural finials and handles, (1) tureen with underplate 16.5"x6.5"x12", (1) Sauce boat with attached underplate 9"x5"x6.5", (1) Circular Tureen 10"x6"

and matching sauce boat, various condition

(lot of 15) French majolica asparagus plates, Keller and Guerin, Luneville, turquoise glazed ground with molded asparagus and sauce well, impressed mark underfoot, crazing, (one) with small chip to ri

(lot of 14) French majolica asparagus plates, Sarreguemines, late 19th/ early 20th c., with molded asparagus border, shell-shaped sauce well, crazing, some small chips underfoot, approx 9.75"diam; 17.

A French Barbotine majolica Asparagus plate in the Art Nouveau style, Frie Onnaing, circa 1890-1910. A deep plate with a shaped rim and a scallop shell motif sauce well bordered by a curved spear. Ove

Early 1900's Art Nouveau asparagus tray and sauce boat made by Julius Dressler. 13 1/2" x 17". Some glaze wear.

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