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Lot 0010
**Originally Listed At $100**

Eastern Europe, Greece, ca. 19th century CE. A hand-carved wood prosphora seal featuring a carved image of the cross, each section adorned with traditional designs and inscriptions. The projecting handle also presents a seal incised with a Christogram. A phosphoron (leavened bread used in the Orthodox Christian and Greek Byzantine liturgies) is the bread offered for the Eucharist - made from only four ingredients - flour, salt, yeast, and water. It is comprised of two separate round pieces of leavened dough that are placed atop one another and baked together to form a single loaf; this double loaf symbolizing the dual nature of Christ, both human and divine. Prior to baking, each prosphoron is stamped with a seal like this, featuring the image of a cross incised with traditional designs and liturgical messages. Size: 1.375" L x 4" W x 4.25" H (3.5 cm x 10.2 cm x 10.8 cm)

The practice of creating and using intricate prosphora seals like this example goes back to the days of Christian Persecution when decorative motifs were designed to camouflage the image of the cross. While in the Greek Orthodox tradition, worshippers bake a large, single bread, Slavic Orthodox Churches including the Russian Orthodox Church, follow a different tradition, baking five smaller prosphoras to commemorate the five prosphoras Jesus baked to feed the masses.

Provenance: private Ventura County, CA, USA collection

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#122472

Condition

Losses to peripheries commensurate with age and use.

Buyer's Premium

  • 24.5%

19th C. Greek Orthodox Wood Bread Stamp

Estimate $150 - $225Mar 26, 2018
686 S. Taylor Avenue Suite 106
Louisville, CO 80027
United States
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