1888 1ed FISHING American Fishes by Goode Illustrated Mackerel Trout Ichthyology
George Brown Goode was a 19th-century scientist known for his studies on fish. He published numerous works on biological nature of fish, fisheries, and American fishing industry. His final, and most popular treatise, was ‘American Fishes’. This book covers aspects of all kinds of fish found in the United States, how to catch them, their physical descriptions, as well as their uses in food.
Item number: #3557
GOODE, George Brown
American fishes : a popular treatise upon the game and food fishes of North America with special reference to habits and methods of capture
New York : Standard Book Co., 1888. First edition.
•Collation complete with all pages: [xv], 496oIllustrated with images of fish•Language: English•Binding: decorative cloth hardcover; tight and secure•Size: ~9in X 7in (22.5cm x 17.5cm)Our Guarantee:
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