French Provincial Carved Cherry Buffet a Deux Corps,

French Provincial Carved Cherry Buffet a Deux Corps, early 19th c., the rounded corner ogee crown over double fielded panel cupboard doors, with long iron fiche hinges and escutcheons on a rounded cor

French Provincial Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped rounded corner crown over fielded panel double doors with long iron fiche hinges and escutcheons, on a rounded

French Provincial Louis XV Style Inlaid Carved Cherry Buffet a Deux Corps, 19th c., the stepped canted corner ogee crown over double arched panel doors with long iron escutcheons and fiche hinges, on

French Carved Cherry Buffet a Deux Corps, 19th c., the stepped arched crown over double arched two panel doors with long steel fiche hinges and escutcheons, separated by a reeded pilaster, on a rounde

French Carved Cherry Buffet a Deux Corps, early 20th c., the stepped ogee crown over a center open storage fitted for adjustable shelves, flanked by four setback glazed doors, on a base with three sha

19th century 93 x 54 x 19 in. (236.2 x 137.2 x 48.3 cm.) Provenance: Property from The Estate of Charles Hackett of Charles and Charles, San Jose, California

French Carved Cherry Buffet a Deux Corps, 19th c., with a stepped ogee crown over double door cupboard, on a base with three frieze drawers over double cupboard doors, on a plinth base on block feet,

French Carved Cherry Buffet a Deux Corps, 20th c., the rounded edge serpentine top with central open storage flanked by double cupboard doors with brass plate fiche hinges and escutcheons, on a bowfro

A French provincial carved pine buffet a deux corpslate 18th centuryheight 90 1/2in (230cm); width 54in (137cm); depth 19 3/4in (50cm)

19th century, arched cornice, floral basket carved tympanum, two parts with foliate cartouche doors, fluted stiles and center stile, fiche hinges, serpentine skirt, cabriole legs, scrolled toes, 91-1/

French Provincial Carved Oak Buffet a Deux Corps, early 19th c., the canted corner stepped crown over two large cupboard doors with long iron escutcheons and fiche hinges above two frieze drawer with

French Provincial Carved Oak Buffet a Deux Corps, 18th c., arched cornice, frieze carved basket and vining, scrolled cartouche doors, molded apron, h. 106 in., w. 66 in., d. 21 in.

French Provincial Carved Oak Buffet a Deux Corps, 19th c., Brittany, the stepped crown over a spindled gallery above a cupboard door with figural and spindled wheel panels flanked by similar cupboard

PROVINCIAL FRENCH CHERRY BUFFET DEUX CORPS HAVING RAISED PANEL DOORS, 19TH C.; 89"H X 53"W X 23"D; CONDITION: AREAS OF WORMING (NOW DORMANT), SHRINKAGE TO DOORS, GRIME, CONSISTENT WITH AGE, STRUCTURAL

French Provincial Carved Pine Buffet au Deux Corps circa 1800, two part form with removable cornice, shaped and scrolled cornice with cove molding, carved panel frieze, two hinged glazed doors with sc

French Provincial Carved Mahogany Buffet a Deux Corps, c. 1870, the stepped arched crown over double arched glazed drawers, flanked by reeded rounded edge pilasters, on turned tapered reeded supports

French Provincial Carved Walnut Buffet a Deux Corps, 19th c., the stepped ogee crown over double mullioned glazed doors, flanked by like sides, on a base with to frieze drawers above double fielded pa

Monumental French Provincial Carved Cherrywood Buffet a Deux Corps , 19th c., Normandy, upper case with stepped molded cornice, turret corners, frieze with central floral basket, two spurred raised pa

Unusual French Provincial Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over three fielded panel cupboard doors with iron escutcheons and fiche hinges, over a back with two shelves above

French Louis Philippe Carved Cherry Buffet a Deux Corps, c. 1850, the stepped ogee canted corner crown over double cupboard doors, on a base with two frieze drawers over double cupboard doors, on shor

French Louis Philippe Carved Cherry Buffet a Deux Corps, c. 1900, the breakfront top with a plate rack flanked by cupboard doors on a base with a central bank of four linen fold carved drawers, within

French Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped ogee crown over double arched two panel doors with iron fiche hinges and escutcheons, on a canted corner base with One fri

French Provincial Louis Philippe Carved Walnut Buffet a Deux Corps, 19th c., the stepped rounded corner crown over double glazed doors, on turned supports to a reeded edge rounded corner base, with tw

French Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped ogee crown over double arched two panel doors with iron fiche hinges and escutcheons, on a canted corner base with two fri