Group of Five French Copper Graduated Sauce Pans, early

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, with five lids with iron handles, Largest- H.- 7 in., W.- 8 in., Dia.- 17 in. (10 Pcs.)

Set of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 3/4 in., W.- 15 1/2 in., D.- 7 7/8 in.

Group of Five Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 1/4 in., W.- 15 in., D.- 29 in.

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Four French Copper Sauce Pans, early 20th c., and one lid, all with iron handles, Largest- H.- 15 in., W.- 22 in., D.- 11 in.

Group of Five Antique French Copper Saucepans, some marked "Grands Magasins du Louvre, Paris" (JGROO32/5){WK} Measurements:From 5" - 11" Dia.

Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 13 1/2 in., D.- 7 in.

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

Set of Five French Graduated Copper Sauce Pans, 19th c., with iron handles, H.- 8 in., W.- 8 1/2 in., D.- 17 1/2 in.

Set of Six French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest H.- 9 in., W.- 21 1/2 in., D.- 10 3/4 in.

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

(lot of 11) French graduated copper saucepans, early 20th c., assembled set, each with patinated iron handle, (seven) having varied measure or maker's mark stamp at side, (one) accompanied by flat lid

Item: Set of 5 Gaor Villedieu 2mm Copper French Graduated Sauce Pans Weight: 15lbs Largest: 16.25 inches long including handle x 8 inches diameter x 4 inches high Smallest: 10 x 5 x 2.5 inches Excelle

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

(lot of 7) French copper graduated saucepans, all with single iron handle, (five) marked E. Dehillerin, Paris, 18 Rue Coquilliere, (one) with E. Dehillerin rooster logo; largest: approx 12"h,12.75"dia

Lot of 18 French Copper Pots & Pans. Large group of kitchenware includes a set of graduated pots, sauce pans, frying pans, a covered stock pot and more. Made of copper with either brass or iron handle

(lot of 9) Group of French copper kitchenware, including: (8) graduated pans, (five) with brass handles, all marked "Cuivrerie de cerdon 01, D. De Bortoli MOF", (three) with cast iron handles, one mar