Worcester Porcelain Partial Dessert Service

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

A Partial Worcester Porcelain Dessert Service comprising four plates and a tazza, each centered with a floral specimen within gilt and French blue borders. Origin:

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

19th century Royal Worcester partial service in a butterfly motif.Includes: 6 teacups and saucer sets with 2 extra saucers.(9) 7-3/4" salad or dessert plates. 15-1/2" oval platter. 13-1/4" oval platte

19thC. Comprising two footed pastry plates and nine plates. Together with six E.J.D. Bodley porcelain floral decorated luncheon plates. 9 1/2"d

an assembled service with various Royal Worcester backstamps from various dates, comprising seven plates (10 1/2 inches dia.); 13 plates (9 inches dia.); four short pedestal serving plates (9 1/2 inch

A Chamberlain Worcester Porcelain Dessert Service 19th Century comprising: 18 dessert plates 3 square shaped plates 3 small lozenge-form plates 1 large lozenge-form plate; 25 items total. Width of lar

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

A Group of Barr, Flight and Barr Worcester Porcelain Dessert Service Articles Early 19th Century each marked Barr Flight & Barr / Royal Porcelain Works / Worcester / London-House / N. 1 Coventry Stree

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

A Royal Worcester Porcelain Dessert Service Balmoral pattern, comprising:12 dessert plates 12 cup with saucers36 pieces totalPlate diameter 8 inches. This lot is

Royal Worcester Polychrome and Gilt Porcelain Dessert Service , 20th c., marked, green floral borders, incl. 12 cups, h. 2 in.; 10 saucers, dia. 5 3/4 in.; and 6 square dessert plates, l. 8 1/4 in.; T

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

Royal Worcester English porcelain partial service, in the "Evesham Gold" pattern, 57 pieces comprising 15 dinner plates, 13 salad plates, 14 cups, 14 saucers, and a caster. Marked to bases. [Dinner pl

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

Late 19th Century, Comprising Compote, Four Cake Plates And Sugar Bowl (6 Pieces) Sugar Bowl Height 7.5, Each Plate Diameter 9 Inches, Rubbing To Gilt.

A Continental Gilt Porcelain Partial Dessert Service. Including a teapot, a chocolate pot, a covered sugar bowl, one bowl, eight teacups, two small cups, seven chocolate cups, eleven demitasse cups, n