(12) Mexican sterling 7 1/2" dessert plates, 140oz.

(12) Stieff sterling hand chased dessert plates, circa 1930, having wide repousse' rims and centering engraved monograms, marked 'Stieff Sterling, Hand Chased, 226, 7 in, with a star,' 7"dia.

12 English Sterling Dessert Plates, c. 1928, engraved with royal armorial with coronet. Approx. Total Weight: 98 ozt (12 pcs.)(DMAS7305/12)(PR) Measurements:7 1/4" Dia. Property Title:

LOT (12) MERIDEN & BRITANNIA STERLING DESSERT PLATES, 20TH C., W. 35.7 OZ.

Cased Victorian James Deakin & Sons mother of pearl Sheffield plate fruit service with sterling mounts: (12) dessert forks and (12) fruit knives, 7.75"l, mounted in an oak box with a purple fitted int

Dessert plates, set of 12 to rim. Manufacture's mark to rim. 7 1/2 dia .

12 sterling dessert plates with beaded trim marked on back Shreve & Co., San Francisco. Measures 6"W. Total weight 926 grams. Condition report: good condition, surface scratches, see photos. Contact C

Large estate set of ROYAL ALBERT (Old Country Roses ) pattern, in excellent condition. Set includes (16) dinner plates, (16) dessert plates, (12) 7" dessert plates, (4) 6.25" plates, (16) saucers, (16

12 Sterling Silver Dessert Plates approx 6 3/8" Diameter. Total of 744 grams of sterling Silver

Set of Bernardaud "Digital" Pattern Dinnerware, comprising 11 bowls (7"dia), 12 dessert plates (7"dia), 12 salad plates (8-3/4"dia), 12 dinner plates FIVE have chips(10-1/2"dia), 12 cups, and 12 sauce

Haviland, France Cream Scalloped Edge China Set including: (10) 9.5" Dinner Plates, (17) 8.5" Salad Plates, (12) 7.5" Dessert Plates, (11) 6.5" Bread and Butter Plates, (9) Coffee Cups with (8) 5.75"

This floral china service has (12) 10" dinner plates, (12) 7.75" dessert plates, 2 platters (larger measuring 16"L, a covered vegetable, (12) berry bowls, (8) cups and saucers, (11) bread and butter p

GROUP OF (15PC) PORCELAIN LIMOGES AND GEORGE PORTARD DESSERT PLATES AND SERVING DISHES. (15 pc.) Limoges dessert plates (12) 7.75'' diameter. George Portard serving dishes (3) 8'' square bowl and two

American, 19th century. A group of 12 sterling silver monogrammed dessert plates by Gorham, having beaded perimeter and central monogram, hallmark #A505, 6 inch diameter, 1,164 grams total weight. Ove

34 PCS ESTATE LOT OF HEREND CHINA W/FLOWERS AND GOLD TRIM INCLUDING 12-10" DINNER PLATES, 12-7 1/4" DESSERT PLATES, 6-9 1/2" BOWLS, 1-16" OVAL PLATTER, 1-12 1/2" PLATE, & 2 SERVING PCS, AS PICTURED

40 PCS ESTATE LOT OF NYMPHENBERG CHINA W/FLOWERS INCLUDING 12-7 1/2" DESSERT PLATES, 12-5 3/4" SMALL PLATES, 12 TEA CUPS, SUGAR BOWL & 3 BASKET WEAVE BOWLS, AS PICTURED

Twelve Gorham sterling dessert plates. Dia 6-3/8".Estate of Anthropologists and cooking historian Michael and Sophie Coe, New Haven, Ct. 48.4 ozt

(Lot of 46) Royal Crown Derby porcelain plates in the Old Imari pattern 1128, each with printed factory mark, the first group of factory firsts comprising (12) dessert plates, 7"dia.; (16) bread & but

J. Pouyat French Limoges 22 pieces includes 7 dinner (9.75"), 13 salad (7.75"),12 dessert (6.25") plates. Condition report: Minor paint and gilt loss throughout, please examine all photos closely. Con

12 Bead/Saucers, 7 Coffee Cups, 12 Salad/Dessert Plates, 12-9" Luncheon Plates, 12 10.5" Dinner Plates

SCEAUX, FRANCE FAIENCE TEA SET, 10 PLATES Signed by hand "Sceaux, France". Teapot 7", creamer, sugar bowl, charger 12", dessert plates 7 3/4 ' ( 10). Yellow border, black silhouettes. 2 small plates @

38 Pc. German "Schumann" Bavaria Porcelain Dessert Set. 12 demi-tasse cups - 2 1/2" high, 12 saucers - 4 1/2" diameter, 12 dessert plates - 7 1/2" diameter, 1 creamer - 3 3/4" high, 1 covered sugar -

Set of Booth's China 8 Soups, 8 Dinner Plates, 7 Salad Plates, 12 Dessert Plates, 8 Cups and Saucers, 14 Bread Plates

Marked on bottom, " Royal Bayreuth, Germany US Zone, Aristocrat." Including (12) plates, (12) dessert plates, (12) saucers, (7) teacups. Dimensions: (plate) Dia. 7.5" Condition: A few rubs to paint an

Cobalt blue with gilt floral decoration. Includes a teapot, creamer, open sugar, (2) 9-1/2" serving plates, 10 cups with 12 saucers and (12) 6-7/8" dessert plates. From the collection of Phillip Siebe