Gien Pont aux Choux Bleu Partial Dessert Service

Vintage Mottahedeh Pont Aux Choux Pot De Creme These lovely dessert cup reproductions by Mottahedeh are from eighteenth century designs from the Pont aux Choux factory, one of the first important Fre

Vintage Mottahedeh Design Pont Aux Choux Pot De Creme Setto include, 11 dessert cups, one large platter, and four saucers,having "Italy" stamped on verso

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

36 pieces, including; 12 dessert plates, cups, and saucers

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Noritake Partial Dessert Service post-1928, Japanese, including a pair of handled cake plates, w. 9-1/2", d. 8-3/4", nine dessert plates, dia. 6-1/2", ten cups, h. 2", ten saucers, dia. 6-1/4", and a

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

English Porcelain Botanical Gilt White Partial Dessert Service Circa 1830-50, iron-red pattern no. 69 Each center finely painted with a specimen flower, including convolvulus, tulips, peony, ranunculu

English, 19th C. Partial dessert service comprising: six saucers impressed "BFB" below crown and six saucers with stamped with Worcester mark and date letter W for 1885. ( 5.5"dia.) One creamer impres

(lot of 25) Venetian enameled glass partial dessert service, unsigned, in the manner of Salviati, 20th c., gilt-rimmed, painted with polychrome foliate scrolls, including: (12) plates, approx 7 7/8"di

A Collection of French Pont-Aux-Choux Faience Articles 18th Century comprising 3 assorted trays, a pair of two-handled shaped cache pots, a set of 6 egg cups, an ewer, 14 assorted plates and a two-han

A Collection of French Pont-Aux-Choux Faience Articles 18th Century comprising 16 plates, 9 salt cellars, 8 assorted oval trays and dishes, a sauce boat, a pair of shaped cruet stands and a shaped cru

A Collection of French Pont-Aux-Choux Faience Articles 18th Century comprising 36 plates, a two-handled dish with a cover and 2 tureens with covers; 39 items total. Height of tureens 8 1/2 inches. Pro

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

15 piece Masons Ironstone partial dessert service in rare powder blue with gilt accents and hand painted rose center reserves, 8 dessert plates, 2 saucers, 2 leaf form cake plates, 2 chocolate tureens