The Art of Casserole Cookery vintage cook book dated

Vintage 1981 Miss Piggy Cover Girl Fantasy Calender, Vintage 1955 The Chocolate Cook Book- Culinary Arts Institute, Vintage Feb., 1987 Sports Illustrated Swimsuit-Elle MacPherson and More

1796 ART OF COOKERY MADE PLAIN & EASY, 13 Colonies Top Cookbook for the 13 Colony’s Food Recipes Meals Distilling Which far exceeds any Thing of the Kind yet published. Illustrator-Large fol

Grandma Moses by Otto Kallir Art Book. Coffee table book celebrating life and works of Anna Mary Robertson Moses. Vintage book dated 1973 and published by Harry N. Abrams, Inc. It measures 12 X 13.5.

Comprising a York Board School Cookbook, heavily covered over with handwritten recipes from the 1920's, a New Calendar of Desserts by Elizabeth O. Hiller, Simple Art of Napkin Folding by Linda Hetzer,

Includes The Williamsburg Art of Cookery - 1939, (wear between front board and spine) The Boston Cooking School Cook Book - 1920 (hinge wear towards front), Wings, Fur and Shot, 1936, Spinning Reels &

LOT OF 4 VINTAGE HOME DECORATING/ COOK BOOKS INCLUDING THE FINE ART OF COOKING, THE DECORATING BOOK, THE KITCHEN BOOK, BRINGING PARIS HOME. -9" X 12" AVERAGE EACH -VERY GOOD VINTAGE CONDITION, SEE PHO

ANTIQUARIAN / VINTAGE COOKING AND DOMESTIC ARTS VOLUMES, LOT OF 19, including (1) Knoxville Woman's Building Association, Knoxville Cook Book., Knoxville, 1901; (2) Ladies of the Presbyterian Church,

LOT OF VINTAGE & CONTEMPORARY COOKBOOKSLife Picture Cook Book hardcover 1960. Private Collections: A Culinary Treasure The Women's Committee of The Walters Art Gallery hard cover 1974.

Heading: (California - Cookery) Author: Clayton, H.J. Title: Quaker Cook-book: Being a Practical Treatise on the Culinary Art, Adapted to the Tastes and Wants of All Classes... Place Published: San Fr

CHINESE COOK BOOK RECIPES IN WOODEN COVER Paperback Chinese cook book compiled and edited by Mr. M. Sing An, published by Culinary Arts Press. Dated 1936. With illustrations, stories, an

Large lot includes The Encyclopedia of Cookery, Sunset Microwave Cookbook, Creative Skillet Cooking and more. 

Volumes II and III of Art and Artists of Our Time by Clarence Cook. Published by Selmar Hess, New York, 1888. Many full Page Engravings. Covers are off but engravings are good. Five 1963-1965 McGraw H

3 Books Vintage 19 C Albumen Travel Photographs: approximately 50 Albumen Views of Rome, Vatican, Ancient Sculpture, Renaissance Art, etc. inscription dated 1874, most images titled and with photograp

Piero Fornasetti Vintage oval Butterfly Mirror (Farfalle) 14 1/2" x 19 1/8" illustrated and dated ca 1950 in Fornasetti book l'artista alchemist pg. 300 #57

3 Santa Cruz Books including Catalyst Art Photography, and two City Directories. Directories dated 1941 and 1934, also include Watsonville and Santa Cruz county.

2 Vintage Cook Books. the Cordon Bleu Cook Book , by Dione Lucas copyright 1947 printed in the USA. Specialities of the House recipes. Copyright 1960, Simon & Schuster, NY. Surface wear to pieces cons

This lot includes: (1) Interval Cooking. Simple recipes for those on vacation. Includes shopping list to provide all ingredients. By BeeJay. Published in 1980 by Koshare Publishing in 1980. Book is ap

1981 The Los Angeles Times CaliforniaCookbook, A taste of Italy by Progresso, More Home Cooking(book is bent), 1979 The Complete Book of Herbs and Spices, and more.

Titles include the Yankee cook book, Grannies Remedies, The Leisure Living Guide to Slow Cooking, Chinese Cooking Class Cookbook, and more 

19th & 20th Century Cookbooks including: 1848 Researchers on the Chemistry of Food by Justus Liebig, MD, 1916 Fannie Farmer Boston Cooking School Cookbook, 1929 Practical Dietetics, 1929 Tried Favouri

Group of Mostly Vintage Cook Books

Lot of 5 Glass Art Coffee Table Books Glass Art by Peter Layton published by A & C Black, London and The University of Washington, Seattle, circa 1996, subject is about movements & styles in glass art

"Knox On-Camera Recipes". Was published by Knox Gelatine Inc (New York) in 1960. A gallery of regrettable foods, are you brave enough to follow one of these recipes? The paperback book is approx 8" x

vintage cook books