Copper Pan, Ladle, Chestnut Roaster, 2 Strainers

Copper Pan, Copper Ladle, Chestnut Roaster, Two Strainers. 28 1/2" Long (Largest)

Pair Copper Hanging Candle Lanterns & Victorian Bed Warming Pan / Chestnut Roaster. One lantern is slightly bent on bottom, the other has a broken glass panel. Lantern measures 15.5 inches high by 6 i

7 pcs of copper and brass items including a copper kettle with iron handle 8"T (w/o handle) x 12"diam, muffin pan, and strainer, brass ladle with iron handle, brass skimmer and 2 figural brass forks

Copper pots & iron pot rack 20" x 40": 2 oval copper fish pans, 2 oval copper sauce pans, copper colanders, 2 strainers, cast iron camp skillet, 20th century

Lot of 3 antique copper strainers/ladles - 2 w iron handles 1 w brass handle - 27", 20" & 18" long

probably hand made, lot of dents in ladle where it was probably hammered by hand, no names or markings

Antique Egg Poacher 11.5". 2 Copper Ladles 12". Copper Strainer Ladle 12". Warmer/Pourer 9". Weight on all 2 pds 12 oz.

Brass Pan & Group of Skimming Ladles with 2 Copper Cups, Pan 12 1/2" Wide

Copper sauce pan, ladle and cup to include Philadelphia made copper clad sauce pan, marked 'Dougherty', 8-1/2" diam, dovetailed copper single handled washing cup/mug and early copper ladle, 15-3/4" L.

Including: Copper lid chestnut roaster with shepherd's crook handle, iron peel with rams horn handle, wood and leather bellows and (2) iron hooks with twists. Peel 42 1/2 inches. Roaster 9 inches.

(lot of 9) French copper kitchen items, 19th/ 20th c., including: (7) sauce pans with applied handles, graduated in size, (2) handled ladles, sizes varied, largest: approx 4.5"h, 19.25"w, 9.5"d; 14.25

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary

Seven Brass kitchen items: two pots, 13" diam; a chestnut roaster, loose hinge; two ladles with iron handles; a strainer and iron handle; and a skimmer, wear consistent with age and use on all.

Nice selection of artisan copper items for the dollhouse kitchen, many are signed, some with hand forged iron handles, teapot made from U.S. penny, boiler, pots, pans, strainer, bed warmer, ladles etc

Copper pan with flip top brass lid with some detail on lid. Pan is approximately 12 in in diameter overall length with handle is 42 1/2 in Long.

Nineteenth - 20th century. Tin lined roaster with handle, 22"w. 14"d., round with tin lining and rolled flat rim, 2.5"h. 13"d., round with hanger, rolled rim and dovetailed construction, 2"h. 11"d. An

Europe, 19th Century. Five handled copper pieces, a ladle, two handle pan, and three long handled pans. 16"l to 23.5"l. Together with decorated bowl, rust red with paisley like decoration. 2.5"h. 16.2

Group of copper cookware, to include: pot, 23 1/2" diameter; pan, 17 3/4" diameter; two sieves, 13 3/4" and 12" diameter; two skimmers, 19 3/4" L; footed food mold, 18 1/2" diameter; chestnut roaster,

Four Vintage Copper Kitchen Cookware Itemsall with brass handles, to include: a strainer (3 x 11 x 6 in.), small saute pan (1 1/2 x 8 1/4 x 13 in., a round covered dish (3 x 10 x 7 1/2 in.), an an ova

(4) Forged iron implements and pan to include (2) forged iron skimmers, forged iron ladle, forged iron dual prong fork and copper clad low sided pan, 17-1/2" diam

Four piece antique copper strainers & pots. Two large strainers 9-1/2 and 11 inches, large 15" round two handled pot and 14" two handled pan. A delightful addition for any chef!398_19.jpg398_20.jpg

Lot includes 1 strainer, 1 shallow ladle, 1 deep ladle, 1 bucket, 1 mold, & 1 roasting pan. Roasting pan measures 15.5 inches long 13 inches deep 4 inches tall. Roasting pan has handles. Kitchenware,

to include a small pan, a coffee pot (dented and worn), a strainer, a large circular baking pan, one tray, and a vase with geometric decoration. Largest HOA 2.5 x 14 in. A Single-Owner Collection of C

none marked; comprising an oval stockpot (11 1/2 inches wide; 5 1/2 inches high); two kettles, three jelly molds, a ewer, two relief-molded pans, two spoons, a fork and a strainer spoon; Provenance: T