The brewing of beer dates to ancient times, possibly as early as the early Neolithic Period (circa 9500 BC). Beer brewed for commercial sale at the Rochefort Trappist Brewery, located at the Abbey of Our Lady of Saint-Remy, Wallonia, Belgium, has been the main source of income for the monastery since the 16th century. Photo by Luca Galuzzi, licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.

Brewmaster to speak at Wisconsin Historical Museum

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The brewing of beer dates to ancient times, possibly as early as the early Neolithic Period (circa 9500 BC). Beer brewed for commercial sale at the Rochefort Trappist Brewery, located at the Abbey of Our Lady of Saint-Remy, Wallonia, Belgium, has been the main source of income for the monastery since the 16th century. Photo by Luca Galuzzi, licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.

The brewing of beer dates to ancient times, possibly as early as the early Neolithic Period (circa 9500 BC). Beer brewed for commercial sale at the Rochefort Trappist Brewery, located at the Abbey of Our Lady of Saint-Remy, Wallonia, Belgium, has been the main source of income for the monastery since the 16th century. Photo by Luca Galuzzi, licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.

MADISON, Wis. (AP) – MillerCoors’ chief brewmaster is scheduled to discuss the science of making beer at the Wisconsin Historical Museum this month.

David Ryder is set to speak at the museum on Madison’s Capitol Square on Jan. 26. He’ll cover the history of brewing, technical advances and the industry’s future.

The event is free. Participants must register by Jan. 18 on the Wisconsin Historical Society’s website, however.

Click to view additional information and sign up for the event.

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ADDITIONAL IMAGE OF NOTE

The brewing of beer dates to ancient times, possibly as early as the early Neolithic Period (circa 9500 BC). Beer brewed for commercial sale at the Rochefort Trappist Brewery, located at the Abbey of Our Lady of Saint-Remy, Wallonia, Belgium, has been the main source of income for the monastery since the 16th century. Photo by Luca Galuzzi, licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.

The brewing of beer dates to ancient times, possibly as early as the early Neolithic Period (circa 9500 BC). Beer brewed for commercial sale at the Rochefort Trappist Brewery, located at the Abbey of Our Lady of Saint-Remy, Wallonia, Belgium, has been the main source of income for the monastery since the 16th century. Photo by Luca Galuzzi, licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.

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