Collection of Copper Cookware
20th century, primarily French, including a tin-lined meat dish with a well and brass handles, h. 4", w. 19-1/2", d. 12", a circular bowl, h. 6", dia. 12-1/2", a hammered copper double boiler with a marked Apilco porcelain insert, h. 7-1/2", w. 7", d. 11-3/4", an oval stainless-lined fish saute pan, h. 3-3/4", d. 9", l. 20-1/4", a hammered copper oval covered casserole dish, h. 10", w. 13-1/4", d. 11-3/4", two graduated stainless-lined sauce pans signed "Dehillerin", the smaller one with a cover, h. 4-1/4" to 5-3/4", d. 5" to 5-3/4", l. 9-3/4" to 11-1/4", an oval covered stainless-lined casserole dish, h. 4", d. 9-3/4", l. 15", a copper-lined paella pan, h. 2", d. 19-1/2", l. 24-1/2", a stainless-lined sauce pan with canted sides, signed "Dehillerin", h. 3-3/4", d. 9-1/2", l. 18-1/4", a stainless-lined saute pan, h. 9"m w, 11-3/4", d. 22-1/4", and an individual stainless-lined gratin dish, h. 2", w. 8-3/4", d. 6-1/4".

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