Early 19th C. Virginia Walnut Breakfast Table

Circa 1810, with yellow pine secondary, single dovetailed drawer with brass pull, two drop leaves, tapered legs.H: approx. 28 1/2".L: approx. 32".D (leaves down): approx. 20 1/2".Each leaf: approx. 11

Height 28 inches, Top 38 x 53 inches.

American Sheraton figured walnut breakfast table, early 19th c., single board top with flat back edge, rounded front corners, plain apron, rising on turned legs, approx 30.5"h, 40"w, 18.5"d **Provenan

A Federal-style marble-top walnut table with mother of pearl inlay, late 19th/early 20th century. 31" x 43 1/2" x 21." Minor wear from age & use. Marble top newer than base.

LIFTING VENEERS & STAINS (29" T X 53 1/2" LONG X 42 1/2" DEEP

This table was made in Spain during the first half of the 19th century, and is covered with intricate pen work featuring flora, fauna, and geometric designs. The top tilts for storage and the table st

It has turned legs. 3 drawers in apron and measures approx 30.5" H x 33.75" D x 67" W. 2 - 4 pegs missing.

19th Century Central Virginia Walnut Breakfast Table on Turned Legs

19th c. WALNUT CUT DOWN BREAKFAST TABLE, 19.5"H X 4'W X 37.5"D

Early 19th c. carved Empire breakfast table. 39" x 22" with 16" leaves, 27 1/2" Ht..

Early 19th c. mahogany Empire breakfast table. Top loose and needs to be reattached. 38 1/2" x 26" with 15 3/4" leaves, 29 1/2" Ht..

19th C. English Burled Walnut Oval Breakfast Table, on castors[item 37] (MCAS5107) (MM) Dimensions: 43 x 56 x 32

Early 19th century one drawer walnut library table measuring 40" long x 29" wide and 29.5" tall. Condition: replaced hardware, minor restorations, mostly all original, see images. Weight: approx. 60 l

French, early 19th century. Provincial stained walnut farm table having a three board molded top over a scalloped apron raised on a cabriole legs. Approximate height 26.75", width 46.12", depth 28.5".

EARLY 19TH C. SWIRL INLAID ANGLO INDIAN BREAKFAST TABLE 30" H 40" DIA.

French Provincial walnut table, early 19th c., rectangular top, fitted with two drawers, rising on stretcher-joined turned legs, ending in bun feet, approx 28.25"h, 51.5"w, 20.5"d, floor to apron: 21.

Regency Mahogany Breakfast Table early 19th century, the tilting, rounded rectangular top with string inlay, and raised on a columnar standard to four splayed and banded legs ending in brass caps and

Late 18th-early 19th century, walnut and pine. Stretcher base table with pegged construction, turned legs with rounded corners and beaded edge apron. Oval, one board top has iron nails. Old surface wi

French, early 19th century. Country walnut drop leaf dining table with multi-board top and twin hinged rounded leaves, each supported by ring pulled lopers, resting on square tapered legs terminating

English Regency Walnut Work Tableearly 19th century, walnut and mixed wood veneers, pine secondary, oval top with brass gallery, upper flush drawer opens to reveal a fitted folding easel, lower drawer

A REGENCY FLAME MAHOGANY AND ROSEWOOD CROSSBANDED TILT-TOP BREAKFAST TABLE, EARLY 19TH CENTURY, the square form flame mahogany top within blond wood string inlay centering rosewood crossbanding, above

Early 19th c. Empire mahogany tilt top breakfast table. 52" D., 28" Ht..

Late 18th or Early 19th C French Burled Walnut Inlay Dressing Table. 38" W 23 1/4" D 30 1/4" H

Southern Federal Satinwood Inlaid Mahogany Breakfast Table, early 19th c., drop-leaf top, single drawer, tapered legs, h. 30 in., w. (closed) 26 3/4 in., w. (open) 47 1/4 in., d. 35 in