Lot 8660

(8) books on food history and cooking

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COOKING HEALTHY AND CHOOSING WISELY WHILE ALSO TASTING GREAT: This Incredible Wealth of Information Regarding Eating Well and Wisely Includes Healthy Cooking From Canyon Ranch, Delicious Cold Dishes, The Greens Cook Book, Food in History, Town, Trails & Special

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1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley: 1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley One of the best works on culinary and botanical histories! Henry Ridleys “Spices” is a rare, early 20th-century c

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Group 15 Art, Cooking, & History Books: Group lot of 15 books. Subjects include, art, history, and cooking. All pieces as is, wear to covers, pages, and spines consistent with exposure. Largest book measures approx. 11.5 x 10 inches. Books,

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Five Boxes of Assorted Books: Five Boxes of Assorted Books, includes: history, classics, cooking, fiction, French language, art and photography. NO SHIPPING AVAILABLE. LOCAL PICKUP ONLY. CONDITION: VG - Fair.

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1852 Ladies New Book of Cookery Food Recipes Cooking: 1852 Ladies New Book of Cookery Food Recipes Cooking Domestic Life Sarah Hale Sarah Josepha Buell Hale (1788–1879) was an American writer and editor most known for being the author of the nursery rh

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1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING: 1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING Elizabeth Putnams Receipt Book is a 19th-century American cookbook. While other cookbooks from this era exist, this example is

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Group of Fourteen Drink and Food Books: Group of Fourteen Drink and Food Books. Including: Moonshine Its History and Folklore, What's Yours and The Mistress Cook. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine

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Group 20 History, Political, Cook Books: Group lot of 15 books. Subjects include, art, history, politics, and cooking. All pieces as is, wear to covers, pages, and spines consistent with exposure. Largest book measures approx. 11.25 x 8.75 i

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1896 Beetons Cookery Cooking Food Illustrated Baking: 1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

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Group of Eighteen Food Books: Group of Eighteen Food Books. Including: The Art of Cooking with Spirits and Food for Thought. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping on all purchases f

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Group of Nineteen Food Books: Group of Nineteen Food Books. Including Viniana and The Cooking School. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping on all purchases for this auction. We wil

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Group Lot Paperback & Hardcover Books: A group lot of paperback and hardcover books. Variety of topics. Some about figures in history, cooking, and more. Some pieces have wear and losses present. BYRON, by BENITA EISLER, measures approx 9.

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Group Lot Cook Books, History Books & More: A group lot of paperback and hardcover books. Some magazines. Primarily cook books, some other topics as well. Americas Test Kitchen, Cooking For Two, measures approx 11L x 8.5W in. Some pieces have w

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1890 Beetonâ€™s Everyday Cookery Cooking Food: 1890 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton, was

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1888 Beetons Everyday Cookery Cooking Food: 1888 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; â€“ Isabella Beeton Isabella Mary Beeton also known as Mrs. Beet

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1891 Beetons Everyday Cookery Cooking Food Illustrated: 1891 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly ass

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Item Details

Description

Eight books on food history and cooking, c/o The Physiology of Taste (Folio Society; in original slipcase) by Brillat-Savarin, French Provincial Cooking (Folio Society; in original slipcase) by Elizabeth David, Food in History by Reay Tannehill (Folio Society; in original slipcase), Italian Food by Elizabeth David (Folio Society; in original slipcase and shrinkwrap), Frank Stittï¿½s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill, Southern Living Farmers Market Cookbook, Frank Stittï¿½s Bottega Favorita, and The New York Times Guide to New York City Restaurants 2004.

Condition

Absence of a condition report does not deem material without flaw. Please request a current condition report from the office at 610-558-1800 or info@williambunchauctions.com

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(8) books on food history and cooking

Name: (8) books on food history and cooking
SKU: 177835128
Price: 90 USD
Availability: InStock

Estimate $60 - $120

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Starting Price $30

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