Thirteen Pieces of Blue-and-White Canton Chinese Export Porcelain, second quarter 19th century, comprised of a handled jug,h. 6-1/2", a twisted-handle oblong gravy boat, h. 3", w. 3-1/4", l. 7", a pair of scalloped-edge sauce boats, h. 2-1/2", l. 7", a pair of pickle leaves, w. 5", l. 7", a handled cover pickle leaf, w. 5-1/4", l. 7-1/4", two small square dishes, w. 3" to 3-3/4", l. 3" to 3-3/4", an egg cup, h. 2-1/4", a miniature serpentine dish, w. 3-3/4", l. 2-1/2", a miniature saucer, dia. 2-3/4", and an inkpot, h. 2".

In overall fair condition- The handle of the jug with a crack and several flake chips to the lip, one leaf dish with a vertical repair down the middle where it cracked in two, the handled leaf dish with several hairline cracks on the underside, one sauce boat with a flake chip to the lip, the twist-handled sauce boat with flake chips to glaze on the lip, miniature serpentine dish with two small flake chips to the edge, the smaller of the square dishes has been extensively repaired and re-glazed.