Used in the making of Kummys. Kumis (there is a large variety of spellings) is made by fermenting raw unpasteurized mare's milk over the course of hours or days, often while stirring or churning. (The physical agitation has similarities to making butter). This drink remains important to the peoples of the Central Asian steppes, etc. 8.5[x=#238/] tall. Nick on top! Date: Country (if not USA): State: City: Provenance: The Fred Holabird Collection