A Partial Herend Chinese Green Bouquet Porcelain Dinner Service and Serving Pieces
20TH CENTURY
comprising:
11 dinner plates
12 bread and butter plates
12 salad plates
8 bouillons and saucers
4 rimmed soups
5 small bread and butter plates
2 large breakfast cups and saucers
4 larger bouillons with saucers
3 salt shakers and on pepper
3 butter pats
3 demitasse cups with saucers
11 flat cups with saucers
2 serving bowls
2 oval handled serving trays
1 oval serving   bowl
1 sauceboat with attached undertray
1 covered cheese dish
1 covered soup tureen
3 graduated oval serving platters
1 teapot with rose finial
1 coffee pot with bird finial
1 chocolate pot with rose finial
1 demitasse pot with bird finial
3 creamers
2 covered sugars
(126 pieces total)


Dinner Plate, diameter 10 1/4 inches.

Bread & butters, 5 3/4"salad plates, 7 3/8"rim soups, 8"larger bouillons,  smaller break & butters, 4 7/8"2 serving bowls, D: 12 1/2"2 oval trays, L: 19 1/4" and 14"oval serving bowl, L: 12 1/4"sauce bowl, L; 9 3/4"cheese dish, D: 7 1/2"soup tureen, W: 10 1/2"3 oval platters, largest 18 1/4" x 14 3/4"