Royal Copenhagen Dinner Service, Denmark, blue flowers, ribbed, by Arnold Krog, includes: twelve dinner plates, twelve wide rim soups, twelve luncheon plates, eleven bread and butter plates, twelve saucers, nine cups, tea pot, coffee pot, gravy boat, two leaf servers, large meat platter, two square serving bowls,one triangular serving bowl, covered cheese dish, covered urn, sugar and creamer, one round serving bowl, rectangular tray, candlestick, four salt and pepper, butter pat and two small oval dishes. CONDITION: Very fine, two plates with small chips.

Very fine, two plates with small chips.