French cuisine and manners for Russia
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Description
Heading: (Food & Drink)
Author: Dubois, Urbain and Émile Bernard
Title: La Cuisine Classique: Études Pratiques, Raisonne?es, et De?monstratives de l'École Franc?aise Applique?e au Service a? la Russe
Place Published: Paris
Publisher:Chez les Auteurs
Date Published: 1864
Description:
Author: Dubois, Urbain and Émile Bernard
Title: La Cuisine Classique: Études Pratiques, Raisonne?es, et De?monstratives de l'École Franc?aise Applique?e au Service a? la Russe
Place Published: Paris
Publisher:Chez les Auteurs
Date Published: 1864
Description:
vii, 547 pp. With extra duotone lithograph title by M. Lehenne and 55 (of 60) plates. (4to) 28.5x21 cm (11¼x8¼"), quarter-calf and pebbled cloth, spine lettered in gilt.
Signed Dubois et Bernard seemingly in one hand on verso of title. Vicar 289-290, Bitting 132. A compendium of table service "a? la Russe" fit for a tsar, or at least a boyar.
Condition
Spine panel with horizontal crack, joints well rubbed and starting at spots, corners rubbed; leaves somewhat brittle with chips and tears, (some with loss to text), foxing and staining; a few plates with tape repairs, some foxing and other wear; good.
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- 30%
French cuisine and manners for Russia
Estimate $300 - $500
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