Carême (Antonin) The Royal Parisian pastrycook and confectioner, scarce first edition in
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Description
Carême (Antonin) The Royal Parisian pastrycook and confectioner, edited by John Porter, first edition in English, half-title, lithographed frontispiece and 8 plates of ornate cakes and jellies, all but 1 folding, title and following advertisement f. neatly detached, folding plates with sections of light browning, occasional spotting or light staining, lightly browned, upper hinge split, original cloth, rebacked, preserving original gilt backstrip, little chipped at spine ends, corners little worn, cocked, [Oxford p.168; Simon BG 284; cf. Vicaire 144 (first edition, 1815)], 8vo, F.J. Mason, 1834.
⁂ Scarce first edition in English of Le Pâtissier Royal Parisien, Paris, 1815.
⁂ Scarce first edition in English of Le Pâtissier Royal Parisien, Paris, 1815.
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Carême (Antonin) The Royal Parisian pastrycook and confectioner, scarce first edition in
Estimate £200 - £300
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Early and Continental Printing
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