CHINESE COOK BOOK RECIPES IN WOODEN COVER
Paperback Chinese cook book compiled and edited by Mr. M. Sing An, published by Culinary Arts Press. Dated 1936. With illustrations, stories, and recipes. Within a wooden cover that says Chinese Recipes and a dragon.

6" X 9"


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Text Found in Images:

Image 1:

Recipes
Recipes


Image 2:

CULINARY
CULINARY
TESTED
TESTED
DECIPES
RECIPES
COOK BOOK
VARIETY
IS THE SPICE
OF LIFE
CULINARY
CULINARY
TESTED
The
TESTED
DECIPES
RECIPES
COOK
BOOK
VARIETY
IS
THE
SPICE
OF
LIFE


Image 3:

THE CHINESE COOK BOOK
16
THE CHINESE COOK BOOK
Seasoned Pork Slices
half an hour. Use the part of pork that
is into Clean pieces. White one pot. sugar, Cover can Mushroom When Remove Chinese with a seasoning bones. sauce, mushrooms Cut meat
17
Chicken
chicken.
Chinese Gravy
Chinese Brown Gravy
Boil two and one-fourth pounds pork for
To one-half cup of broth or
juice of meat,
used for making bacon.
Remove pork and drain. Wipe dry.
cook
Wipe dry.
Make 8 seasoning of narm-yai (red bean
Chinese sauce.
is the result, especially desirable with chop
sauce, see page 16)
THE
CHINESE
COOK
BOOK
16
THE
CHINESE
COOK
BOOK
Seasoned
Pork
Slices
half
an
hour.
Use
the
part
of
pork
that
is
into
Clean
White
one
pot.
sugar,
Cover
can
Mushroom
When
Remove
Chinese
with
a
seasoning
sauce,
mushrooms
Cut
meat
17
Chicken
chicken.
Chinese
Gravy
Chinese
Brown
Gravy
Boil
two
and
one-fourth
pounds
pork
for
To
one-half
cup
of
broth
or
juice
of
used
for
making
bacon.
Remove
pork
and
drain.
Wipe
dry.
cook
Wipe
dry.
Make
seasoning
of
narm-yai
(red
bean
Chinese
sauce.
the
result,
especially
desirable
with
chop
sauce,
see
page
16)


Image 4:

THE CHINESE COOK BOOK
42
THE CHINESE COOK BOOK
43
Oriental Cole Slaw
Mandarin Ham Salad
Wun Tun
Drain bean sprouts and make into cole slaw
Mix two cups
diced cold ham, two cups
little
according to
bean sprouts,
your favorite recipe,
parsley and pickle,
houses
what
is
their
stituting the bean sprouts for cabbage.
best
and
chop
suey
seller,
in French dressing
Marinate
fine.
Ask
and
the
TUN!"
answer
likely
"WUN
would
Chinese Tuna Salad
be:
Serve with mayon-
with lettuce.
about
tun
wonder
wun
is
that
Garnish
it
is
"unlabellable".
The
naise flavored with Chinese sauce.
THE
CHINESE
COOK
BOOK
42
THE
CHINESE
COOK
BOOK
43
Oriental
Cole
Slaw
Mandarin
Ham
Salad
Wun
Tun
Drain
bean
sprouts
and
make
into
cole
slaw
Mix
two
cups
diced
cold
ham,
two
cups
little
according
to
bean
sprouts,
your
favorite
recipe,
parsley
and
pickle,
merely
houses
what
is
their
stituting
the
bean
sprouts
for
cabbage.
best
and
chop
suey
seller,
in
French
dressing
Marinate
fine.
Ask
and
the
TUN!"
answer
likely
"WUN
would
Chinese
Tuna
Salad
be:
with
mayon-
with
lettuce.
about
tun
wonder
wun
is
that
Garnish
it
is
"unlabellable".
The
naise
flavored
with
Chinese
sauce.


Image 5: